The first vintage of the Blanc de Blancs Brut Nature is a

vintage sparkling wine with traditional bottle fermentation. The vines grow on red and

yellow sandstone. The grapes were hand-picked and fermented spontaneously in 2,500-liter doubles. Bottle fermentation and yeast storage took place over 24 months before

the sparkling wine was disgorged without dosage.

After pouring, the sparkling wine's foamy mousse becomes fine within seconds. On the palate it offers a creamy texture and shows itself with polished acidity and chalky minerality. All of this provides the

basis for a juicy yet firm white-fleshed and citrus fruit,

a little ginger, white pepper and puff pastry. It has become an intense and

pleasantly powerful Blanc de Blancs.