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"Crisecco" is made using Italian technology. The second fermentation takes place in special tanks, which preserves the fresh and lively taste.
Pale yellow color in the glass. Delicate on the nose with subtle nuances of white flowers and citrus fruits. Full-bodied and fruity on the palate with a fine perlage.
Unique in Champagne is the R.D. (récemment dégorgé = recently degorgiert), which ripens at least nine years, but also ten years and longer on the yeast and is freshly degorgiert.
As the name Auslese already implies, the grapes are selected here in a particularly complex manner and only fully ripe and noble rotten grapes are harvested.
The Glera grape ensures freshness, the small portion of Pinot Nero for the delicate salmon color.
Exciting cuvée made from the Prosecco grapes Glera, Chardonnay and Pinot Bianco.
The bouquet variety Moscato is particularly suitable for the production of fruity-sweet sparkling wines when the lush aromas are balanced by the right dose of fine acidity.
Glera, the Prosecco grape, marries in perfect harmony with the Burgundy grape Pinot Nero. This provides the delicate pink and a hint of red berries.
A small amount of Pinot Nero provides the delicate light pink. On the nose, a floral scent of sour cherries and raspberries. Fine red fruits and some rhubarb on the palate.
Light pink, with elegant aromas of strawberries. The Rosato Frizzante surprises with great crisp freshness and notes of raspberries.
Champagne Rothschild Brut from Champagne impresses with its fine perlage and elegant golden color.
Heavenly Riesling sparkling wine with fine fruit and fresh acidity in the particularly noble 1.5l bottle: The Magnum is the right dose for a large crowd of angels in a party mood.
Seduction in pale pink and elegant appearance. The bottle design is reminiscent of a noble perfume bottle.
Delivery in a gift box.
Prosecco, a favorite drink of the Germans, also works with little alcohol. With less than 10% alcohol, it loses none of its freshness. A subtle scent of blood orange on the nose.
This dry Lambrusco delights with a fine perlage and smooth fruit notes that are reminiscent of sour cherries and herbs. Wonderfully fruity and fresh!
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