Specials

This sparkling wine has been produced since 1902 and symbolizes the history of the Ferrari winery.

This Vino Frizzante from the slopes (Colli = hills) of the Trevigiana region is classy and fresh with a fruity bouquet of apples and acacia.

This Vino Frizzante from the slopes (Colli = hills) of the Trevigiana region is classy and fresh with a fruity bouquet of apples and acacia.

Vinified according to the Charmat method, this Brut delights the senses with notes of cedar, acacia flowers and floral accents.

A carefully selected Chardonnay with an intense straw yellow color.

Delicate bouquet of berries and yeast and a spicy and complex finish.

A delicate rosé sparkling wine, produced according to traditional bottle fermentation.

Expressive, fruity primary aroma from the three grapes, with a floral nose.

Leo Hillinger brings a piece of Veneto to Burgenland with his sparkling salmon-pink Secco Rosé.

One hundred percent Pinot Noir from Steinfeld is transformed into a fine sparkling wine with a wild strawberry scent and a hint of herbal spice.

In the Art Collection, Faustino plays with all styles. The Cava Brut Reserva is wrapped in the finest golden pearls with notes of apples, honeysuckle and honey.

Classic bottle fermentation and at least 12 months of maturation on the fine yeasts give Despas Crémant Rosé its gentle fullness with a hint of brioche and at the same time form t.

Color and pearl: pale gold to amber with a clear shine and very fine, persistent strings of pearlsScent: fruity, aromatic bouquet with delicate hints of honey and fragrant brioche.

Color and pearling: Very pale, almost crystal clear light gold with the finest pearls. Scent: Floral bouquet with notes of fresh fruit, pears and citrus.

Colour and pearl: bright, shiny straw yellow to gold, very fine, persistent pearl and delicate mousseuxFragrance: in the bouquet, hints of ripe apricots that blend with the slight.

The cuvée made from Pinot Noir, Zweigelt and Sankt Laurent is pressed using the traditional method and can definitely keep up with its model from Champagne.

The Zweigelt grapes for our Brut Rosé grow in the Hasel vineyard, whose soil is a deep loess with lime content.

This is how the Strasser vineyards taste sparkling. 1/3 of the grapes come from the Riede Stangl, here the Pinot Noir ensures the fine fruit in the later sparkling wine.

Intense bouquet of ripe fruit, fine fruit aromas on the palate, full and refreshing taste, Perlina inspires with a special note.

Aperitif without Prosecco? Unthinkable! Originally named after its grape variety, today the wine bears the name of its region of origin, the DOC Prosecco.

This brilliant Prosecco extracts the aromas of the Glera grape to perfection. It delights with notes of white flowers and green apple, paired with elegant acidity and fine perlage.

The Champagne Barons de Rothschild Rosé from the renowned Champagne region offers a refreshing experience.

Cool and herbal nose with a fine yeast note, some toast and the scent of meadow flowers.

Fine fruity, cool nose with a little grenadine, a hint of cassis and fine dried spice.