Not many winemakers have mastered the rare art of producing red sparkling wines. It is a balancing act to harmoniously combine the tannins of red wine with the effervescence of a sparkling wine. The sparkling wine specialist Barth is a virtuoso in his field here too. 100% Pinot Noir ferments on the mash for three to four days. This extracts a lot of color and berry aroma, but only a little tannin, in order to achieve a beautiful balance. The base wine matures for a year in large wooden barrels before being bottled for the second fermentation. The wine rests on the yeast for 90 months before being disgorged. On the nose, it has a fine aroma of blackberry and violet, but also spice. On the palate, it unfolds the full typicality of a Pinot Noir. Finely balanced with gentle tannins and good structure, it is certainly the wineiest Barth sparkling wine. Red pearls with a lot of individual charm and expression.