Specials

High quality and tasty frizzante from the Proseccoreb variety Glera.

Of course, one of the most famous Italian specialties should not be missing in an Italian wine series: Prosecco.

A very gastronomic rosé. Vinified primarily from Chardonnay and a small proportion of red-pressed Pinot Noir aged in barriques (yes, that's allowed!).

The Brut Réserve is the heart of the Leclerc Briant house.

The always skillful rosé has made an important contribution to the good reputation of the House of Fleury right from the start.

BLANC DE NOIRS is Fleury's classic Pinot Noir. Elegant, fine, rather slim and refreshing, racy, not the opulent type and that's a good thing.

Our exclusive cuvée made from 100% biodynamic Pinot Noir grapes in a practical half bottle.

Our exclusive cuvée made from 100% biodynamic grapes and 100% Pinot Noir. Harmonious, with racy acidity and fine perlage.

A Blanc de Blancs is something like the parade discipline among champagnes, because here the Chardonnay grape variety alone often has to provide the overall impression of all comp.

As the name suggests, this fine reserve is made from four grape varieties: Chardonnay, Pinot Blanc, Pinot Meunier and Pinot Noir.

Fine bouquet of ripe fruits such as pear and grapefruit, red-fruity, soft in the mouth with a fine, flattering mousseux and mineral finish, the style is rather reductive and elega.

Mouth-flattering mousseux and inviting red berry aromas supported by a pleasantly mild acidity with a balanced dosage, made from 100% Pinot Noir grapes.

Brut Nature, i.e. sparkling wine bottled without any rounding dosage. The base wine must not only be perfectly clean, but also have enough depth and complexity.

André uses 80% Pinot Blanc as well as Auxerrois and Chardonnay for this fine Crémant. He lets the grapes ripen for a relatively long time to achieve a pleasantly mild acidity.

Classic Crémant de Loire made from Chenin Blanc and, to a small extent, Chardonnay from deep gravel soils characteristic of the Domaine Amirault.

Intense salmon-colored crémant, creamy foam with fresh, fruity aromas of red currants, raspberry jelly and a hint of spicy tomato essence.

The freshness and liveliness of the Aligoté, rich in finesse, are combined with the fruit of the Chardonnay.

Dense, juicy parade sauternes with great power, incredibly clear, straightforward aromas with notes of ripe pineapple, honeydew melon and citrus peel.

Contrary to local tradition, fermentation is not stopped by adding alcohol, but rather gently by fine-pored filtration.

Traditional bottle fermentation process, finesse and elegance thanks to noble grapes of the Chardonnay and Pinot Noir varieties, which are also typical for champagne, and extensiv.

In good sects, grape varieties with different properties complement each other, you could also say they help each other out.

In the special climate of Roussillon, the Muscat ripens to enormous concentration and fine sweetness.