Specials

Delicate bouquet of berries and yeast and a spicy and complex finish.

This sparkling wine has been produced since 1902 and symbolizes the history of the Ferrari winery.

This Vino Frizzante from the slopes (Colli = hills) of the Trevigiana region is classy and fresh with a fruity bouquet of apples and acacia.

This Vino Frizzante from the slopes (Colli = hills) of the Trevigiana region is classy and fresh with a fruity bouquet of apples and acacia.

Vinified according to the Charmat method, this Brut delights the senses with notes of cedar, acacia flowers and floral accents.

A carefully selected Chardonnay with an intense straw yellow color.

Delicate bouquet of berries and yeast and a spicy and complex finish.

The fine bubbles underline the unmistakably flowery-fruity aromas of the muscatel and at the same time give it a weightless lightness and freshness.

Color: roseFragrance: powerful aromatic bouquet of ripe red fruits Taste: well structured on the palate with lots of juicy fruit and elegant hints of fresh yeast, a touch of sweet.

Leo Hillinger brings a piece of Veneto to Burgenland with his sparkling salmon-pink Secco Rosé.

One hundred percent Pinot Noir from Steinfeld is transformed into a fine sparkling wine with a wild strawberry scent and a hint of herbal spice.

In the Valle de Uco, the famous highest valley of Mendoza, a micro-region is currently causing a sensation: Gualtallary, a dizzying 1,400m high terroir, which also gives Kaiken Br.

In the Art Collection, Faustino plays with all styles. The Cava Brut Reserva is wrapped in the finest golden pearls with notes of apples, honeysuckle and honey.

Classic bottle fermentation and at least 12 months of maturation on the fine yeasts give Despas Crémant Rosé its gentle fullness with a hint of brioche and at the same time form t.

Color and pearl: pale gold to amber with a clear shine and very fine, persistent strings of pearlsScent: fruity, aromatic bouquet with delicate hints of honey and fragrant brioche.

Color and pearling: Very pale, almost crystal clear light gold with the finest pearls. Scent: Floral bouquet with notes of fresh fruit, pears and citrus.

Colour and pearl: bright, shiny straw yellow to gold, very fine, persistent pearl and delicate mousseuxFragrance: in the bouquet, hints of ripe apricots that blend with the slight.

The cuvée made from Pinot Noir, Zweigelt and Sankt Laurent is pressed using the traditional method and can definitely keep up with its model from Champagne.

The Zweigelt grapes for our Brut Rosé grow in the Hasel vineyard, whose soil is a deep loess with lime content.

This is how the Strasser vineyards taste sparkling. 1/3 of the grapes come from the Riede Stangl, here the Pinot Noir ensures the fine fruit in the later sparkling wine.

Intense bouquet of ripe fruit, fine fruit aromas on the palate, full and refreshing taste, Perlina inspires with a special note.

Aperitif without Prosecco? Unthinkable! Originally named after its grape variety, today the wine bears the name of its region of origin, the DOC Prosecco.

Elegant and seductive with a delicate bouquet of apples and peaches. Elegant and seductive on the palate too, with a gentle balance of smooth fullness, fruit and finesse.

The Champagne Barons de Rothschild Rosé from the renowned Champagne region offers a refreshing experience.