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Langlois Chateau Cremant de Loire Res.
An elegant and intense Millesimantoof fine old pink. A bouquetof ripe berries with a traceof roses and orange peels.
Color and pearling: bright shiny gold, fine mousse, persistent perlageFragrance: in the bouquet, floral-fruity aromas of pears, green apples and fruit blossoms merge with the note.
The Prestige Rosé stands out with its shimmering and intense color. An elegant balance between velvety and full-bodied notes develops on the palate.
Thanks to the high Chardonnay content and the long maturation, the Brut Réserve is a particularly balanced champagne.
Thanks to the high proportion of Chardonnay and the particularly long maturity, the Brut Réserve is a particularly balanced champagne.
Color and pearling: shiny pale gold with luminous, almost fluorescent reflections and the finest strings of pearls constantly rising.
This champagne is very elegant on the palate and the persistently fresh, lively acidity creates a beautiful contrast to the delicately nutty roasted notes.
Carefully selected grapes and traditional bottle fermentation are mainly responsible for the fragrant bouquet and the fine perlage of the Riesling sparkling wine.
Color and pearling: pale golden, shiny straw yellow with persistently rising, finest pearl stringsFragrance: expressive, very fragrant fruit bouquetTaste: beautifully structured o.
At the beginning there is a soft pressing and the traditional white winemaking.
Matching the vibrant spirit of Barcelona with its jet set parties, Vilarnau has launched its new Cava Vilarnau ICE.
The harvest of an ice wine is always the culmination of the wine year. At harvest there must be at least -7°C.
Very fine nose, cool mineral notes and some apple fruit.
The Chardonnay grape variety is an important ingredient in the production of Champagne cuvées.
Cool, fine yeasty nose of yellow apple, almonds and raspberries.
With the 'Ribolla Gialla' Brut, Collavini created the first spumante made from 100% Ribolla Gialla.
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