Specials

In the Frizzante Rosé, the Prosecco grape Glera meets a small part of Raboso, which provides the delicate pink color.

Fine, sparkling cuvée with the usual La Jara freshness. Subtle notes of green apples and citrus fruits on the nose, very harmonious on the palate, refreshing and catchy.

The JARASOLE Prosecco is sunny 'Dolce Vita', perfectly implemented as usual by our partners at La Jara.

The small 0.2l bottle to toast for in between.

Classic Venetian Prosecco with a sunny decor. Refreshingly fruity and fine aromatic, floral notes. Rather cautious on the palate, with a pleasantly tingling perlage.

A fine Prosecco with strong bubbles and a golden color. Aromas of chamomile, ripe pear, blood orange and dried straw. Pleasant minerality, complex without losing its liveliness.

High quality and tasty frizzante from the Proseccoreb variety Glera.

Of course, one of the most famous Italian specialties should not be missing in an Italian wine series: Prosecco.

Quintessence means the highest perfection, which is how you could describe this flagship from Leclerc Briant.

A very gastronomic rosé. Vinified primarily from Chardonnay and a small proportion of red-pressed Pinot Noir aged in barriques (yes, that's allowed!).

The Brut Réserve is the heart of the Leclerc Briant house.

The always skillful rosé has made an important contribution to the good reputation of the House of Fleury right from the start.

BLANC DE NOIRS is Fleury's classic Pinot Noir. Elegant, fine, rather slim and refreshing, racy, not the opulent type and that's a good thing.

Our exclusive cuvée made from 100% biodynamic Pinot Noir grapes in a practical half bottle.

Our exclusive cuvée made from 100% biodynamic grapes and 100% Pinot Noir. Harmonious, with racy acidity and fine perlage.

A Blanc de Blancs is something like the parade discipline among champagnes, because here the Chardonnay grape variety alone often has to provide the overall impression of all comp.

As the name suggests, this fine reserve is made from four grape varieties: Chardonnay, Pinot Blanc, Pinot Meunier and Pinot Noir.

Fine bouquet of ripe fruits such as pear and grapefruit, red-fruity, soft in the mouth with a fine, flattering mousseux and mineral finish, the style is rather reductive and elega.

Mouth-flattering mousseux and inviting red berry aromas supported by a pleasantly mild acidity with a balanced dosage, made from 100% Pinot Noir grapes.

Brut Nature, i.e. sparkling wine bottled without any rounding dosage. The base wine must not only be perfectly clean, but also have enough depth and complexity.

André uses 80% Pinot Blanc as well as Auxerrois and Chardonnay for this fine Crémant. He lets the grapes ripen for a relatively long time to achieve a pleasantly mild acidity.

Cabernet Franc gives this exciting Crémant that certain something without a sweetening dosage. Fine, persistent perlage.

Classic Crémant de Loire made from Chenin Blanc and, to a small extent, Chardonnay from deep gravel soils characteristic of the Domaine Amirault.