A seduction in a light and elegant way. The purebred Pinot Noir not only inspires rosé lovers. It gets its color from the saignée method. In this process, after a few hours or days, part of the must is removed from the fermentation tank with the red wine mash without pressing. This part is further fermented to rosé wine. It then partially matures in large woods, where it also undergoes malolactic fermentation. This supports its light-footed creaminess. Intense red currants with a hint of mint on the nose. Finest perlage on the palate, incredibly juicy and fruity with a wonderfully playful acidity that performs a veritable little dance on the tongue. Just the perfect seduction.