The 2012 vintage impresses above all with its elegance and harmony. Full body and a very balanced acidity result in an elegant, calm champagne that comes exclusively from the Grand Cru locations of the Côtes de Blancs.

The long yeast storage of 8 years and the low dosage of just 4 grams/l also contribute to this complex and mineral charmer. Annual production is 18,500 bottles and 2,000 magnums.