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The Chardonnay from Puligny-Montrachet displays delicate citrus notes, mineral freshness, and a subtle smokiness.
This Chardonnay from Burgundy displays vibrant citrus and ripe apple notes with a delicate minerality.
The 2023 Puligny-Montrachet Corvée des Vignes from Domaine Caire-Deveze displays vibrant green notes of apple and citrus, paired with a clear structure and pronounced acidity.
The Sauvignon Blanc seduces with fragrant varietal aromas of citrus fruits, blackcurrants, and a hint of mint.
Since 1977, the official designation "Sur Lie" has been used for Muscadet wines that are aged on their lees until bottling.
Piquepoul was already described in 1618 by the botanist Pierre Maniol as one of the six most famous grape varieties from the Languedoc.
Domaine de La Garenne is owned by the Devillard family (Domaine de Perdrix in Nuits-Saint-Georges, Château Chamirey in Mercurey).
This Sauvignon Blanc combines the characteristics of the three great Sancerre terroirs: Blanches, Silex, and Caillottes.
This Grand Cru Grenouilles matures for twenty months in wood and steel on its fine lees, developing its supple richness without losing even the slightest trace of the minerality a.
The most famous white wine from Burgundy and a Chardonnay "par excellence".
Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white blossoms and citrus fruits in a particularly fresh and fragrant way.
The Grenache Blanc grape variety provides body and volume. Roussanne contributes freshness and wonderful aromas of ripe pears. The wine has substance and length.
The Mercurey ''En Pierrelet'' Blanc 2022 from Château de Chamirey offers a true sensory experience.
Almost a mini Meursault. This single-varietal Chardonnay was partially fermented in oak, giving it a wonderful balance of delicate creaminess and aromatic freshness – an excellent.
Clear and fragrant on the nose, with citrus zest, broom blossom, and delicate hints of prickly pear.
Delicate notes of apple, peach, and citrus fruits lend this alcohol-free Chardonnay clarity and refined expression.
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“Clos des Prouges” is one of the Domaine’s prestigious Tête de Cru single vineyards.
Fermented very slowly with natural yeasts and aged for a good 18 months on the fine lees, the Grand Cru Les Clos unfolds its characteristic minerality with a delicate hint of spic.
Even Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is clearly younger.
Exotic fruit aromas, yellow apple, and fine minerality characterize this Premier Cru.
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