White Wines France

The most famous white wine from Burgundy and a Chardonnay "par excellence".

Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white blossoms and citrus fruits in a particularly fresh and fragrant way.

The Grenache Blanc grape variety provides body and volume. Roussanne contributes freshness and wonderful aromas of ripe pears. The wine has substance and length.

The Mercurey ''En Pierrelet'' Blanc 2022 from Château de Chamirey offers a true sensory experience.

Almost a mini Meursault. This single-varietal Chardonnay was partially fermented in oak, giving it a wonderful balance of delicate creaminess and aromatic freshness – an excellent.

Clear and fragrant on the nose, with citrus zest, broom blossom, and delicate hints of prickly pear.

Delicate notes of apple, peach, and citrus fruits lend this alcohol-free Chardonnay clarity and refined expression.

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“Clos des Prouges” is one of the Domaine’s prestigious Tête de Cru single vineyards.

Fermented very slowly with natural yeasts and aged for a good 18 months on the fine lees, the Grand Cru Les Clos unfolds its characteristic minerality with a delicate hint of spic.

Even Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is clearly younger.

Exotic fruit aromas, yellow apple, and fine minerality characterize this Premier Cru.

White blossoms, honeysuckle, and ripe citrus notes characterize the bouquet.

Aromas of citrus, white peach, and fennel. Firm, clear, and precise on the palate with fine minerality and a saline depth. A Premier Cru with tension, texture, and elegant length.

Complex aromas of citrus, apple, and chalk. Dense and structured on the palate, with a salty minerality and precise expression.

White fruits and a hint of fresh almond characterize the bouquet. On the palate, it is clear and finely structured, with precise minerality and elegant acidity.

Behind the adventurous name lies a fragrant blend of Colombard and Ugni Blanc. Fresh with soft citrus aromas and a fine balance of lively acidity and delicate residual sweetness.

Between the Dentelles de Montmirail, Ventoux and Vaucluse, the grapes develop their delicate floral and fruity aromas, which also give Marrenon's white Classique Ventoux its fine.

Ripe citrus notes, yellow apple, and subtle floral nuances lend the wine depth. Balanced and powerful on the palate, with precise minerality and harmonious acidity.

Delicate citrus notes, green apples, and a hint of white blossoms characterize the fragrant bouquet.

The first Vin Jaune under the Pelican label is still a little while away.

The first Vin Jaune under the Pelican label is still a little while away.

The magnum bottle of La Grande Bleue 2024 is a certified organic white wine with fruity aromas of apple, pear, and citrus.

This Chardonnay combines invigorating freshness and inviting fruit notes of lemon and apple with lively acidity.