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The Art de Vivre Clairette du Languedoc Adissan Blanc by Gérard Bertrand is an elegant straw yellow with fine green highlights.
Fresh, expressive nose. The nose initially reveals fruity notes of quince jelly and mandarin peel. Secondary aromas of everlasting flowers develop.
Almost a small Meursault. The pure Chardonnay was partly fermented in wood, which gives it this wonderful balance of delicate creaminess and aromatic freshness - an excellent acco.
La Chablisienne is one of the best wine cooperatives in the region. Their Grande Cuvée leaves no doubt about that.
The nose is subtle, with an initial minerality, with notes of hot stone and dry grass after the storm. This is followed by fruity notes of fresh apricot and white flowers.
Bordeau Blanc from Château Talbot Aromas of cardamom, dried lemons, grapefruit pulp, nutmeg and chamomile. Plus a little orange curd and praline. Medium-bodied and full of flavor.
The best terroirs of Pouilly, with their diverse soil formations, are home to the single-varietal Sauvignon.
It actually comes from Italy, but firstly it's not that far away and secondly its main ingredient, wormwood, Latin: Artemisia absinthium, sounds very much like Provence.
Colour: shiny pale gold colour Scent: fine floral and fruity aromas (white peach) on the nose with a hint of vanilla and delicate mineral notes Taste: powerful on the palate, with.
With a little air, an intoxicating bouquet for 100% Chardonnay. Bitter almonds, grated apple and warm bread on the nose, plus yellow fruits.
Strong, golden color and a nose of acacia blossoms and hazelnut.
Piquepoul was already described as one of the six most famous grape varieties from the Languedoc by the botanist Pierre Maniol in 1618.
Grande Montagne is a small plot on a hill (310 m) whose soils are characterized by limestone and clay. This gives this Premier Cru its balance of minerality, power and finesse.
The Jolivet icon bears the name of its terroir.
Mainly from the estate's young vines from various plots of the Côte Chalonnaise, Côte de Beaune. A light yellow color.
Selection of plots on hills, ideally located south of the village of Chablis. Pale golden yellow. Floral scents (hawthorn) mixed with aromas of citrus fruits. Fine minerality.
The La Côte des Monts Damnés Sancerre Blanc 2022 unfolds a fine aroma with a touch of exoticism. The wine has a clear white-yellow color and impresses with mineral, fruity notes.
In Pouilly Fumé, the white marl of clay and limestone is called "Terres Blanches" (white soils), which gives the wines their distinctive minerality, richness, and fruity precision.
Asparagus, fish, and goat cheese, or just like that? No matter what, Attitude fits and always remains true to itself.
The Carmes de Rieussec Sauternes combines the typical Sauternes grapes Semillon, Sauvignon Blanc and Muscadelle. Fermentation takes place in oak barrels.
Since 1977, the official designation "Sur Lie" has been used for Muscadet wines that are stored on fine yeast until bottling.
Corton Charlemagne is certainly the best known of the white Grands Crus of the Côte d’Or.
Color: light yellow with green-gold reflections Scent: fresh bouquet of juicy lemons and grapefruits, with fine, very flattering notes of hazelnut and lightly roasted almonds Tast.
In the Sancerre region, famous for sophisticated white wines, the Le Cul de Beaujeu Sancerre Blanc 2022 impresses with ripe, exotic aromas of guava and passion fruit.
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