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The Carmes de Rieussec Sauternes combines the typical Sauternes grapes Semillon, Sauvignon Blanc and Muscadelle. Fermentation takes place in oak barrels.
Since 1977, the official designation "Sur Lie" has been used for Muscadet wines that are stored on fine yeast until bottling.
Corton Charlemagne is certainly the most famous of the Côte d'Or's Grands Cru whites.
Not to be confused with Pouilly Fumé, the Sauvignon Blanc from the Loire. Pouilly Fuissé originates from southern Burgundy and is a single-varietal Chardonnay.
In the Sancerre region, famous for sophisticated white wines, the Le Cul de Beaujeu Sancerre Blanc 2022 impresses with ripe, exotic aromas of guava and passion fruit.
The XXI Vin de France 2021 from Domaine Didier Dagueneau impresses with a fascinating combination of fresh vegetal notes and a tasty fullness.
The old vines produce particularly concentrated grapes.
In the glass, it presents a delicate golden yellow. On the nose, it reveals almonds, honey, and delicate fruit notes. On the palate, it is powerful yet elegant.
Muscadet is one of the great French white wine classics. Hardly any other wine from France goes better with seafood.
We always find it a challenge to create harmony between southern French and German wine culture when it comes to white wine. This vintage, we succeeded perfectly.
When it comes to white wine, the Piquepoul Blanc grape variety is the most important in the Picpoul de Pinet region.
The traditional cool fermentation at a maximum of 18 °C preserves the floral-fruity character of this delicate, very slim and elegant Sancerre.
The Premier Cru BUTTEAUX site, located on the left bank of the Serein river, forms a unit of almost 120 hectares together with the neighbouring FORÊTS and MONTMAINS sites.
The Brocard family markets the vineyards that lie outside the narrow boundaries of the Chablis appellation under the label LES CÉPAGES DE LA MAISON BROCARD, regardless of whether.
The careful selection of limited yields, the targeted late harvest and the proven traditional vinification make it possible to highlight the uniqueness of the terroir.
Clos Saint Florent reflects the house's special feeling for its heart grape, Chenin Blanc. Velvety smooth and carried by a wonderful acidity and freshness.
The first Vin Jaune under the Pelican label is still a while away.
Its nose reveals a precise blend of the freshness of grapefruit, the sweetness of fresh pineapple and the ripeness of stone fruit, complemented by subtle herbal and floral nuances.
Fresh, fragrant bouquet of ripe grapes, green apples and citrus fruits.
Intentionally atypical and less lush than the classic Viogniers from the south, Bernard and Olivier Coste present their version of the aromatic white wine grape.
After aging for six years in oak barrels without topping up to compensate for evaporation, the Vin Jaune develops unique aromas.
Colour: A shimmering, delicate golden appearance.
The Meursault 1er Cru Les Perrieres 2011, which was bottled later than the Genevrieres, around the end of April, has a beautifully defined bouquet of quince, a hint of peppermint.
A bouquet of the delicate scent of white peach, the exoticism of mango and the sweetness of apricot unfolds masterfully and harmoniously.
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