White Wines France

Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white flowers and citrus fruits in a particularly fresh and fragrant way.

An exciting play of aromas unfolds in the Bourgogne Pinot Noir 2018 from Domaine Henri Boillot.

Color: shiny light yellow with greenish reflectionsScent: fresh aromatic bouquet of exotic fruits (passion fruit, grapefruit, some pineapple) with fine grassy-vegetable notes and.

Juicy stone fruit and fragrant summer blossoms set the tone for the white Prestige. Aromatically intense and fresh with elegant fullness and mineral notes in the finale.

2023 once again demonstrated the importance of having old vines in vineyards in the hot Rhône climate.

Exotic fruit notes of pineapple, passion fruit and citrus fruits. Sweet, round and full-bodied with a vinous structure and a creamy finish.

Subtle notes of fresh peaches and apricots with floral hints. Fresh, particularly harmonious and balanced with a pleasant finish.

Dry vinified with subtle fruit and fine minerality, elegant and expressive.

Fresh and aromatic with notes of citrus fruits and spicy hints of garrigue herbs such as thyme and rosemary, which are rounded off by a fine minerality on the finish.

Katharos (ancient Greek for "pure") is prepared without the addition of sulphites in order to express the typical freshness of the Melon de Bourgogne in all its facets, completely.

Fresh with fine aromas of citrus fruits and floral hints as well as beautiful minerality. Elegant, fruity and dry structure.

Flowery-fruity with notes of gooseberries and kiwi, delicate freshness and fine minerality. Great harmony, pleasant, well-integrated acidity.

Brilliant light yellow in the glass. Intense floral aromas with fruity hints and nuances of vanilla. Gentle and elegant with a lasting reverberation.

Typical white Graves. Cuvée made from 50% Sémillon and 50% Sauvignon Blanc. Partially fermented in barriques followed by a long storage on the fine yeast.

Piquepoul was described as one of the six best-known grape varieties from the Languedoc as early as 1618 by the botanist Pierre Maniol.

La Chablisienne is one of the best wine cooperatives in the region. Their Grande Cuvée leaves no doubt about that.

Organic winegrowing in the cool north of Burgundy requires the vintner to be extremely attentive.

Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is definitely younger.

The bouquet has fragrant, fresh aromas of peach and pear. Elegant on the palate, delicately creamy with a fine texture. Southern France for your home.

The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.

Mediterranean refreshing, pleasantly aromatic white wine with restrained acidity from the traditional grape varieties of the south.

Good Gewürztraminer is always a tightrope walk.

A successful example of André Stentz's style: aromatic, but not broad, refreshing, with the full range of this noble grape variety.