White Wines France

Subtle notes of fresh peaches and apricots with floral hints. Fresh, particularly harmonious and balanced with a pleasant finish.

Dry vinified with subtle fruit and fine minerality, elegant and expressive.

Fresh and aromatic with notes of citrus fruits and spicy hints of garrigue herbs such as thyme and rosemary, which are rounded off by a fine minerality on the finish.

Katharos (ancient Greek for "pure") is produced without the addition of sulfites to express the varietal freshness of the Melon de Bourgogne in all its facets, completely pure and.

Fresh with fine aromas of citrus fruits and floral hints as well as beautiful minerality. Elegant, fruity and dry structure.

Flowery-fruity with notes of gooseberries and kiwi, delicate freshness and fine minerality. Great harmony, pleasant, well-integrated acidity.

Brilliant light yellow in the glass. Intense floral aromas with fruity hints and nuances of vanilla. Gentle and elegant with a lasting reverberation.

Typical white Graves. Cuvée made from 50% Sémillon and 50% Sauvignon Blanc. Partially fermented in barriques followed by a long storage on the fine yeast.

Organic winemaking in the cool north of Burgundy demands the utmost care from the winemaker.

Even Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is clearly younger.

The bouquet has fragrant, fresh aromas of peach and pear. Elegant on the palate, delicately creamy with a fine texture. Southern France for your home.

The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.

Mediterranean refreshing, pleasantly aromatic white wine with restrained acidity from the traditional grape varieties of the south.

Good Gewürztraminer is always a tightrope walk.

A successful example of André Stentz's style: aromatic, but not broad, refreshing, with the full range of this noble grape variety.

Chenin Blanc from the Loire in its purest form. The bouquet is reminiscent of an orchard in bloom and Williams pear. Finely woven wood and strong enamel on the palate.

Vincent Gaudry composes this cuvée from the oldest vines, which are over 50 years old.

This Sancerre, traditionally made from Sauvignon Blanc, reveals juicy fruit of ripe passion fruit and aromas of currant leaves, crystal clear and crisp, full of minerality and wit.

A complex wine with a distinctive nose and a long finish made from 100% Sauvignon Blanc.

The Kimmeridge soils of the Chablis, made of gray clay mixed with lime, characterize this wine.

Nice nose with aromas of honeydew melon, pear, some fresh bread and a hint of brioche. On the palate full, fresh, the finest enamel, the subtle wood very well integrated.

From the grapes of old Chardonnay vines, Philippe Goulley presses this legendary Chablis, which has everything that makes this origin so unique.

The distance to the Petit is always understandable and Philippe Goulley is true to his style: very clear Chablis without any frills, almost puristic.