White Wines France

Typical white Graves. Cuvée made from 50% Sémillon and 50% Sauvignon Blanc. Partially fermented in barriques followed by a long storage on the fine yeast.

Piquepoul was described as one of the six best-known grape varieties from the Languedoc as early as 1618 by the botanist Pierre Maniol.

La Chablisienne is one of the best wine cooperatives in the region. Their Grande Cuvée leaves no doubt about that.

Pliny the Elder is said to have mentioned it in his writings, almost 2,000 years ago. Chez Jau Muscat de Rivesaltes is definitely younger.

The bouquet has fragrant, fresh aromas of peach and pear. Elegant on the palate, delicately creamy with a fine texture. Southern France for your home.

The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.

Mediterranean refreshing, pleasantly aromatic white wine with restrained acidity from the traditional grape varieties of the south.

Good Gewürztraminer is always a tightrope walk.

A successful example of André Stentz's style: aromatic, but not broad, refreshing, with the full range of this noble grape variety.

Chenin Blanc from the Loire in its purest form. The bouquet is reminiscent of an orchard in bloom and Williams pear. Finely woven wood and strong enamel on the palate.

Vincent Gaudry composes this cuvée from the oldest vines, which are over 50 years old.

This Sancerre, traditionally made from Sauvignon Blanc, reveals juicy fruit of ripe passion fruit and aromas of currant leaves, crystal clear and crisp, full of minerality and wit.

A complex wine with a distinctive nose and a long finish made from 100% Sauvignon Blanc.

The Kimmeridge soils of the Chablis, made of gray clay mixed with lime, characterize this wine.

Nice nose with aromas of honeydew melon, pear, some fresh bread and a hint of brioche. On the palate full, fresh, the finest enamel, the subtle wood very well integrated.

From the grapes of old Chardonnay vines, Philippe Goulley presses this legendary Chablis, which has everything that makes this origin so unique.

The distance to the Petit is always understandable and Philippe Goulley is true to his style: very clear Chablis without any frills, almost puristic.

Even if it is not business-minded, the simple 'little one' is often my favorite Chablis. Clear, straightforward, uncomplicated on a more than decent level.

The calcareous soils of the premier cru location VAU DE VEY provide a mineral-spicy scent.

Perhaps the wine that represents the style of the winery like no other.

Chablis with recognition value.

A picture book Chardonnay. Fine nose with a hint of nutty aromas, the wood, perfectly integrated, only serves to support it. Fruit flavors of apricots and citrus on the palate.

Aligoté is clearly overshadowed by Chardonnay in Burgundy.

Typical white Bordeaux. Sauvignon Blanc and Sémillon complement each other perfectly. Youthful, fresh, stimulating, ideal with seafood, fish or as an aperitif.