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The Petit Blanc Vin de France 2020 from Marquis d’Angerville impresses with its refreshing aromas, characterized by zesty citrus notes and subtle minerality.
Domaine de Chevalier is known for its ability to produce great wines even in smaller vintages, a feat attributable not only to its terroir but also to its selective approach.
The spring-fresh bouquet enchants with refined notes of peach, pear, acacia and honeysuckle, which can also be felt on the palate. Lots of lively fruit and elegant minerality.
Southern France begins with the Mâconnais and you can taste it in the Mâcon-Villages Blanc from Louis Jadot: a wine with character, carefree and sunny like the start of the holida.
Grapes from selected parcels, separate fermentation with natural yeasts, twelve months of lees aging and unfiltered bottling of the wines give Jolivet's "wild" Sancerre the unmist.
A fresh, expressive nose. Initially, fruity notes of quince jelly and mandarin peel emerge. Secondary aromas of evergreen flowers develop.
Made from 100% Folle Blanche grapes, also known as "Gros Plan" in the western Loire, this wine is produced at Château de Chasseloir and is designated a Vin de France.
The cool year of 2021, marked by frost and precipitation, was something of a flashback to the classic, almost forgotten vintages of the 1990s.
This orange wine comes from the renowned Gérard Bertrand winery and is a tribute to the origins of winemaking.
The grapes are harvested in the cool hours of the night, immediately pressed in the winery, fermented in a cool place and the wines are bottled the next spring in order to preserv.
Only musts from the first pressing are used for the Chardonnay.
Sauvignon Blanc demands a perfectly timed harvest to preserve every nuance of its irresistible aromas. Gérard Bertrand achieves precisely this.
The Riesling in the Grand Cru Kaefferkopf develops on loamy limestone over granitea special elegance, structure and expressive freshness.
The classic. Dry, with a fine scent of limes, linden blossoms and crunchyAcid freshness on the palate is as typical as Kuehn's Riesling as it is open to pairingLocal specialties a.
The 2016 Meursault Genevrières unfolds a characterful bouquet with floral and citrus notes. The Chardonnay grape variety displays its finest qualities here.
The 2015 Meursault Genevrières displays a radiant yellow color and impresses with aromas of almonds and vanilla.
Château la Sauvageonne is a legendary winemaking estate. Notes of hawthorn, almond, floral and summer fruit aromas are perceptible on the nose.
The Cote de Nuits is an up-and-coming region where you can find more and more interesting wines. This creamy Chardonnay is the perfect example.
The Domaine de Chevalier Blanc 2019 offers a captivating combination of aromas, including citrus oil, gooseberries, and crisp stone fruit, underscored by floral notes and a delica.
For the white Grand Vin L'Hospitalet Blanc, the wine is fermented in barriques and matures on the fine yeast.
An appealing white wine that perfectly captures the aromas of Burgundy. The 2024 Bourgogne Blanc from Château Fuissé delights with fresh citrus and vibrant apple notes.
Chanson is one of the main owners of Clos des Mouches with a vineyard of 4.5 hectares.
In France, "Jaja" is what they call a small, everyday wine. The Chardonnay perfectly illustrates this.
In the Côte Chalonnaise, a well-known wine-growing region in France, the Mercurey ''En Pierrelet'' Blanc 2020 from Château de Chamirey unfolds a fine complexity.
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