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The Sancerre Blanc from Reverdy seduces with fragrant grape variety aromas of juicy citrus fruits, black currants and a hint of mint.
Shiny light gold in the glass, ripe citrus fruits and fine roasted notes on the nose. Aromatic with pronounced acidity.
Three indigenous grape varieties from three selected terroirs make the special character of the Saint-Mont appellation tangible.
The Sancerre Blanc from Reverdy seduces with fragrant grape aromas of juicy citrus fruits, black currants and a hint of mint.
The color is golden yellow, shiny and quite strong.
Colombard and Ugni blanc can be distilled into the finest cognac.
Behind the adventurous name lies a fragrant cuvée of Colombard and Ugni Blanc.
Full-bodied, powerful, complex and yet always balanced, structured, full of finesse... Montrachet is outstanding even among the Grands Crus.
In the Côte Chalonnaise, south of the Côte de Beaune, this Premier Cru \"terroir\" from Montagny shows the fruity and mineral qualities of Chardonnay. Light golden color.
Chablis is located in the northern part of the Burgundy region.
The Pouilly-Fuissé "Tête de Cuvée" impresses as an outstanding Chardonnay from Château Fuissé.
In the Mâconnais, a prestigious region of Burgundy, the Château Fuissé Pouilly-Fuissé Les Brûlées 2023 grows in the special Premier Cru vineyard.
Domaine Kuehn traditionally prepares its wines in the “Caves de l’Enfer”. The most typical ones have this origin in their name.
The limestone marl soils in Grand Cru Mambourg give a special, expressive depth to the lush, slightly exotic Gewürztraminer aromas of roses, sweet ripened lychee and pineapple.
At Montrose, the Chardonnay is a characterful wine. Elegant and expressive.
The success story of Chardonnays from Pouilly and Fuissé in southern Burgundy is hard to imagine without winemaker Antoine Vincent.
Crystal clear, aromatic and fresh - Gris Blanc brings summer! Pressed white rather than rosé and matured on the fine yeasts, it seduces with pure fruit and freshness.
Delicate aromas of Williams pear rise to the nose, accompanied by a hint of quince and a hint of apricot.
At the beginning, in 1982, Clos Floridène was a small estate with 2 hectares of ancient white Semillon and Muscadelle vines, a winemaker's house, an old wine cellar and 2 hectares.
The Art de Vivre Clairette du Languedoc Adissan Blanc by Gérard Bertrand is an elegant straw yellow with fine green highlights.
Rully produces both white and red wines, but the white wine, always made from Chardonnay, dominates.
Chardonnay from Savigny-les-Beaune is rare. Pinot Noir dominates here.
This 1.90 hectare vineyard is ideally located on a medium slope near the hill of Corton-Charlemagne. It has the same soil structure and altitude as its famous neighbor.
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