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Primarily from the estate's young vines, sourced from various parcels in the Côte Chalonnaise and Côte de Beaune. A pale yellow color.
A selection of plots on hillsides, ideally located south of the village of Chablis. Pale golden yellow. Floral aromas (hawthorn) mingled with citrus notes. Fine minerality.
In Pouilly-Fumé, the white marl composed of clay and limestone is called Terres Blanches (meaning "white soils"), which gives the wines their distinctive minerality, richness, and.
Asparagus, fish and goat cheese, or simply on its own? No matter the occasion, Attitude complements the wine and always remains true to itself.
The Carmes de Rieussec Sauternes combines the typical Sauternes grapes Semillon, Sauvignon Blanc and Muscadelle. Fermentation takes place in oak barrels.
Since 1977, the official designation "Sur Lie" has been used for Muscadet wines that are stored on fine yeast until bottling.
Corton Charlemagne is certainly the most famous of the white Grands Crus of the Côte d’Or.
Not to be confused with Pouilly Fumé, the Sauvignon Blanc from the Loire. Pouilly Fuissé originates from southern Burgundy and is a single-varietal Chardonnay.
In the Sancerre region, renowned for its sophisticated white wines, the Le Cul de Beaujeu Sancerre Blanc 2022 impresses with ripe, exotic aromas of guava and passion fruit.
The XXI Vin de France 2021 from Domaine Didier Dagueneau impresses with a captivating combination of fresh, vegetal notes and a flavorful richness.
The old vines produce particularly concentrated grapes. Extended lees aging underpins the classic notes of grapefruit and linden blossom with noticeable richness and balance.
Puligny-Montrachet represents the most precise expression of Chardonnay in the Côte de Beaune.
Muscadet is one of the great French white wine classics. Hardly any other wine from France goes better with seafood.
We always find it a challenge to create harmony between southern French and German wine culture when it comes to white wine. This vintage, we succeeded perfectly.
When it comes to white wine, the Piquepoul Blanc grape variety is the most important in the Picpoul de Pinet region.
The traditional cool fermentation at a maximum of 18°C preserves the floral and fruity character of this delicate, very lean and elegant Sancerre.
The Premier Cru BUTTEAUX site, located on the left bank of the Serein river, forms a unit of almost 120 hectares together with the neighbouring FORÊTS and MONTMAINS sites.
The Brocard family markets the vineyards that lie outside the narrow boundaries of the Chablis appellation under the label LES CÉPAGES DE LA MAISON BROCARD, regardless of whether.
The careful selection of limited yields, the targeted late harvest and the proven traditional vinification make it possible to highlight the uniqueness of the terroir.
Clos Saint Florent reflects the estate's special understanding of its flagship grape, Chenin Blanc. Velvety smooth and supported by beautiful acidity and freshness.
The first Vin Jaune under the Pelican label is still a little while away.
Intentionally atypical and less lush than the classic Viogniers from the south, Bernard and Olivier Coste present their version of the aromatic white wine grape.
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