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Carefully blended from Sauvignon Blanc and Semillon, the 2020 Blanc de Chasse-Spleen displays notes of fresh citrus and floral aromas, underscored by a fine mineral structure.
The vineyard for Château Carbonnieux blanc is located on the famous rocky outcrop.
As the name suggests, the Hautes-Côtes lie at a slightly higher elevation, above the Côte de Nuits. The vines are planted at a higher altitude to protect them from frost in winter.
A beautiful interpretation of Chardonnay from the Côte du Nuits, with a rich buttery flavor and hints of iodine and flowers.
Montée de Tonnerre is undoubtedly the most famous Premier Cru of Chablis.
Second Wine Château CarbonnieuxLa Croix de Carbonnieux is a tribute to the Benedictine monks of the Sainte Croix Abbey in Bordeaux, who owned the estate in the 13th and 18th centu.
The 2024 Saint-Veran from Château Fuissé displays clear citrus notes and a fresh, vibrant acidity characteristic of the typical Chardonnay style.
The Petit Blanc Vin de France 2020 from Marquis d’Angerville impresses with its refreshing aromas, characterized by zesty citrus notes and subtle minerality.
Domaine de Chevalier is known for its ability to produce great wines even in smaller vintages, a feat attributable not only to its terroir but also to its selective approach.
The spring-fresh bouquet enchants with refined notes of peach, pear, acacia and honeysuckle, which can also be felt on the palate. Lots of lively fruit and elegant minerality.
Grapes from selected parcels, separate fermentation with natural yeasts, twelve months of lees aging and unfiltered bottling of the wines give Jolivet's "wild" Sancerre the unmist.
A fresh, expressive nose. Initially, fruity notes of quince jelly and mandarin peel emerge. Secondary aromas of evergreen flowers develop.
Made from 100% Folle Blanche grapes, also known as "Gros Plan" in the western Loire, this wine is produced at Château de Chasseloir and is designated a Vin de France.
The cool year of 2021, marked by frost and precipitation, was something of a flashback to the classic, almost forgotten vintages of the 1990s.
This orange wine comes from the renowned Gérard Bertrand winery and is a tribute to the origins of winemaking.
The grapes are harvested in the cool hours of the night, immediately pressed in the winery, fermented in a cool place and the wines are bottled the next spring in order to preserv.
Only musts from the first pressing are used for the Chardonnay.
Sauvignon Blanc demands a perfectly timed harvest to preserve every nuance of its irresistible aromas. Gérard Bertrand achieves precisely this.
The Riesling in the Grand Cru Kaefferkopf develops on loamy limestone over granitea special elegance, structure and expressive freshness.
The classic. Dry, with a fine scent of limes, linden blossoms and crunchyAcid freshness on the palate is as typical as Kuehn's Riesling as it is open to pairingLocal specialties a.
The 2016 Meursault Genevrières unfolds a characterful bouquet with floral and citrus notes. The Chardonnay grape variety displays its finest qualities here.
The 2015 Meursault Genevrières displays a radiant yellow color and impresses with aromas of almonds and vanilla.
The Cote de Nuits is an up-and-coming region where you can find more and more interesting wines. This creamy Chardonnay is the perfect example.
The Domaine de Chevalier Blanc 2019 offers a captivating combination of aromas, including citrus oil, gooseberries, and crisp stone fruit, underscored by floral notes and a delica.
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