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This Chassagne Village comes from 50-year-old vines and it is fat. But by no means flabby.
Located east of the village and not far from the Grand Cru Montrachet, the Chassagne-Montrachet 1er Cru \"Chenevottes\" is a complex vineyard with light, easy-to-work soils on a g.
Pale golden, delicately fruity, fresh and lively, Pinot Blanc is the favorite Alsatian wine for all occasions.
The approximately ten hectares of vines of the Château de la Chesnaie grow on warm loam and clay soils, which encourage early ripening of the grapes.
Like an eagle, the Chardonnay dominates the airy, highest vineyards of the Domaine de l'Aigle. The soil and climate offer it almost Burgundian conditions.
The grapes for the "simple" Pouilly-Fuissé come from all vineyards.
The climate is ideally located near the famous Montrachet and Chevalier Montrachet, the southeast exposure is also excellent.
Powerful, round, and full-bodied with delicate fruit, Les 3 Coteaux is a magnificent ambassador of its terroir.
A firework for the senses, delicately fruity, full-bodied, and incredibly seductive.
A profound cuvée that demands a little patience.
Between the Dentelles de Montmirail, Ventoux and Vaucluse, the grapes unfold their delicate floral and fruity aromas, which also give Marrenon's white Classique Ventoux its fine b.
Colour: shiny straw yellow with green-gold reflections Fragrance: fragrant, fruity bouquet with hints of stone fruit (peach, apricot) and fresh grapes Taste: dry on the palate, ar.
Uncomplicated and lively, but with the elegance and precision that one would expect from its noble origins.
Color: bright, shiny golden yellow Scent: full of character with juicy, aromatic fruit and a strong mineral note Taste: full-bodied, concentrated and powerful on the palate with a.
With a little air, an intoxicating bouquet for 100% Chardonnay. Bitter almonds, grated apple and warm bread on the nose, plus yellow fruits.
Strong, golden color and a nose of acacia blossoms and hazelnuts.
A beautiful and typical regional introduction to the world of Burgundy. Aromas of yellow apple, grapefruit and lemon meet dried spices, hay and nutty notes.
This single-varietal Aligoté is rather reserved on the nose, then green notes of rocket and the scent of green apple come along.
The grapes for this fragrant Sauvignon grow in Touraine, on the left bank of the Loire.
The grapes are harvested in the early morning hours at low temperatures so that the intense aromas are preserved.
Grapes from the terroirs Les Caillottes, Les Terres Blanches and Silex, vinified separately and only then combined to create this single-varietal Sauvignon Blanc, give the white S.
Once you have perceived this outstanding Chardonnay - whether on the nose or on the palate - you inevitably get lost in terms of delicacy, finesse, elegance, nobility and complexi.
This Pouilly-Fumé is produced on the banks of the Loire, which is characterized by chalk and limestone.
This Sauvignon Blanc combines the special features of the three great Sancerre terroirs: Blanches, Silex and Caillottes.
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