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Attractive, full-bodied Syah from the cool locations of the Golan Heights.
It is rightly considered the best Pinot Noir in South Africa and one of the best in the New World.
High aromatic intensity, with outstanding notes of ripe red fruits, red berries, wild strawberries and plum jam, leading to tertiary aromas from careful aging in oak: vanilla, ced.
A wine that sparkles in a beautiful ruby red, with dense aromas of blackberries, sour cherries and rum-pot fruits, with a spicy undertone of cinnamon and star anise.
The elegant and delicately spicy Finca San Martin Crianza wine from Torre de Ona was made from Tempranillo grapes and aged in barriques.
Essential herbs such as rosemary, thyme, dark berries such as blackberry, currant, sour cherry and a little smoke.
Firm, slightly reductive and yeasty scent with tart yellow fruit, herbal and nutty tones.
This Super Tuscan was first presented in 1994 to celebrate Cusona's millennium and has since been produced only in the best years.
The Manso de Velasco from Miguel Torres Chile is an iconic Cabernet Sauvignon from over 100-year-old vines in the Curicó Valley.
Color: very deep, intense color Scent: expressive bouquet with powerful, typical grape variety aromas of ripe wild berries, eucalyptus and leather, underlined with delicate roaste.
The Zweigelt Landwein 2021 from the Bründlmayer winery offers a refreshing pleasure experience.
The aging in the wooden barrel cellar of the Domäne Assmannshausen gives the clear berry fruit and slightly earthy minerality of the Pinot Noir an elegant plus in terms of spicine.
A multifaceted red wine seduces the senses with its intense scent of black berries, a fine hint of pepper and subtle smoky notes.
Ruby red and fruity-charming Merlot from Northern Italy. Very pleasant with aromas of sour cherry, blackberry and fine floral notes. Enjoy slightly chilled on warm summer days.
Dark red color. Aromas of cinnamon, liquorice, cloves, nutmeg, wood chips and toasted toast. Tastes of berries, liquorice, plums, chocolate and vanilla.
Wonderfully concentrated fruit from the dry and hot region of Jumilla. The climate here means that there is a natural reduction in yield, which does not affect the quality.
In the glass, the Pinot Noir Bishop Creek appears ruby red.
The name of the Premier Cru means "small ditches" and the vines are actually located in a small hollow in the middle of the village between the two hills of Chambolle.
At Boekenhoutskloof, an expressive Syrah doesn't have to cost the earth.
Cold smoke, roasted nuts, dark chocolate and pickled cherries.
The perfect interplay of the individual grape varieties makes Nicolas', which has been aged in barriques for 16 months, a composition full of character.
The grapes for this Barbera, which is aged for 12 months in oak barrels and barriques, grow on the very calcareous soils of the Pian Romualdo vineyard in Monforte d’Alba.
This hand-selected Reserva, aged for 18 months in oak barrels (2/3 French, 1/3 American) and a further 42 months in the bottle, has a very powerful nose, captivating with a symbio.
The color is deep red, almost opaque, the bouquet is intense with aromas of dark forest berries, black pepper and the mineral notes typical of the Priorat.
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