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The Brunello vineyard of Il Marroneto, located at 400 meters above sea level, is characterized by unique conglomerate soils with mineral-rich, sandy alluvial soils from prehistori.
Due to the outstanding quality of a barrel of his top Brunello, Alessandro Mori decided to bottle it separately as a Riserva.
Testone (in German: Dickkopf) has actually already mutated into a cult wine. Marco uses fully ripe grapes from a top vineyard near Monforte for this pure Merlot.
In the municipality of Santa Rosalia near Alba, Marco Parusso has acquired 8 hectares of vineyards.
In spring 2022, Stefan Fischer came up with the idea of creating a great wine together with a top winemaker from his range. The choice was based on Marco Parusso.
The Barolo Mosconi is a little more powerful than the highly elegant Barolo Bussia. Mosconi is one of the best individual vineyards in Monforte. Color: medium ruby.
The base Barolo from Parusso is called Perarmando (for Armando) from the 2017 vintage.
Mariondino is one of the few cru locations with sandy soil. The vineyard is located in the town of Castiglione Falletto.
The Bussia is the most powerful but also the most elegant Barolo from Parusso. The Bussia location near Monforte is known for deep, balanced and very complex wines.
The Ginestra vineyard is 100% south facing. The soils consist mainly of clayey terrain. The age of the vines is 40 years. The harvest is a real late harvest, i.e.
This flattering Dolcetto comes from the top Ginestra vineyard near Monforte. The vines are grown on calcareous and clayey marl in the Guyot system.
In addition to his normal Nebbiolo, Giorgio Conterno also produces a single-vineyard Nebbiolo from the Gran Cru Ginestra vineyard.
The vineyard, which is entirely planted with Merlot, is located near Penango in the province of Asti.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
The Barbera d'Alba Superiore comes from the vinification of Barbera grapes from our own vineyards.
The Barolo Mosconi is obtained from the pure vinification of the oldest vineyard on the property of the same name in Monforte d'Alba.
Chiara Boschis attaches great importance to the production of this typical Piedmontese grape variety.
Via Nuova was the name of a small vineyard near the center of Barolo.
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