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More sheltered and slightly warmer than the coastal areas, the Alexander Valley offers top conditions for this complex wine.
The La Soujeole 2019 by Gérard Bertrand shows an intense, almost opaque red that immediately catches the eye.
Juicy aromas of raspberries and cherries, fragrant roses and violets, underlined by slightly earthy notes and hints of herbs.
Summa combines a selection of the best grapes from vines that are over 60 years old.
The presentation of the Malbec du Clos 2022 from the Famille Baldès is powerful and complex.
Who doesn't know the Italian classic car? The wine from Pratello is a tribute to 'Made in Italy' in combination with the tradition of an indigenous grape variety of the region, th.
Concentrated and profound, elegant bouquet. Aromas of cassis, candied red berries, mint, slate and flint. Densely interwoven, powerful and at the same time elegant on the palate.
Beguiling bouquet of black forest berries, a hint of sea buckthorn, nuances of liquorice and some orange zest.
Delicate aromas of fresh fruit, violets and blackcurrants. Elegant and at the same time racy bouquet with a little graphite and liquorice.
Playful red berry bouquet with aromas of blackcurrant jelly, lilac and cranberry. Fresh figs, raspberry jam and dark chocolate are added on the palate.
Magical bouquet of ripe heart cherries, nougat praline, a little liquorice and Sumatra tobacco.
The Domaine's deep-rooted vines were able to benefit from the large amount of rain in the spring of 2020 in what was again a very dry summer.
Gillo Dorfles, an Italian genius of the 20th century, inspired this wine, which reveals a ruby red color after aging for 24 months in French oak barrels.
Corleto is a pure Aglianico wine that is vinified without added sulfites.
Jungano, named after the village of Giungano where the winery is locatedis a pure Aglianico. After controlled fermentation, it matures for a year in wooden and steel tanks.
Ceraso is an elegant Aglianico wine made exclusively in steel tankshas matured.
Grapes from young vines from the Barolo vineyards near Monforte are used for this wine, which has an excellent price/performance ratio. The grapes are harvested late and by hand.
Giorgio Rivetti has secured his position among the top ten winemakers. The Barbera Ca'di Pian is a young, fresh wine that matures in large oak barrels and barriques.
The Barolo BG, produced for the first time with the 2010 vintage, comes from the Garetti vineyard, a plot of the Crulage Campé in Grinzane Cavour.
The grapes come from the top Barbaresco vineyard, Starderi, preferably from the young vines.
The Brunello vineyard of Il Marroneto, located at 400 meters above sea level, is characterized by unique conglomerate soils with mineral-rich, sandy alluvial soils from prehistori.
Giorgio's Barbera is simply world class.
Due to the outstanding quality of a barrel of his top Brunello, Alessandro Mori decided to bottle it separately as a Riserva.
Spices, fried tomatoes, a touch of leather, some licorice and plums.
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