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Unico, the only one, is one of the greatest among Spanish wines and in the world.
Unico Reserva Especial is Vega's homage to the tradition of Spanish winemaking, a cuvée of three vintages of Vega Sicilia that produce a uniquely complex aroma
An exceptional wine is created at the Vega Sicilia winery, where first-class methods are used.
The Vega Sicilia Valbuena 5 2019 offers a fascinating taste experience that impresses with its juicy power and elegant delicacy.
The combination of local and international grape varieties gives the wine the intense aromas of dark forest berries, smoke and spices.
In the charming Côtes de Gascogne region, the Fleur de d'Artagnan Rouge 2022 impresses with an intense garnet red color and a versatile play of aromas.
A classic Pinotage in a refined style. Complex in aroma with fine tobacco aromas and floral notes.
Quintarelli Amarone Amarone della Valpolicella Classico DOP
Before assemblage, the wines are stored in 225l French oak barrels for 18 months and, after blending, they mature in wood for a further 6 months.
The Alión 2020 delights with multifaceted aromas from the Ribera del Duero region, which is known for its silky smooth character.
Densely interwoven bouquet, ripe blueberry, liquorice and tobacco. This is accompanied by dark chocolate, violet and elderberry jelly.
Fantastic nose with notes of black cherry, blackberry and a little cassis. Behind this lies a charming herbal bouquet combined with a wonderful freshness.
The wine has a deep, dark ruby garnet color. On the nose, the powerful wine presents itself with aromas of ripe strawberries, sweet spice notes, cherries and cassis.
This exquisite wine captivates the senses with an intense aroma of red fruits and cherries, refined by subtle spicy notes.
The Quintarelli Rosso del Bepi from 2016 develops an intense aroma with notes of black cherry and liquorice. The final cherry finish provides additional complexity.
Château Cos Labory in Saint-Estèphe, Bordeaux, offers the Cos Labory 2012, a wine that impresses with rich, earthy fruit aromas and gains depth.
The Grand Vin from Château Latour is made exclusively from the "vieilles vignes" in the Enclos, which are on average 60 years old. Gravettes, Sarmentier, Pièce de Château.
The Cosechas Antiguas mature in the heart of the Colchagua Valley in the winery's cellar.
The individual location of Sankt Georgenberg is a gently sloping south-facing slope that is cooled by the wind even on hot days.
The flagship of the estate impresses with its balance and exceptional structure.
The Tignanello vineyard is harvested particularly late and only carefully hand-selected grapes are used for this wine.
The Nebbiolo grapes grow at an altitude of 350m for this Barolo, which is very intense in color and scent.
An exceptional cuvee from Torres from the Central Valley! Its unique character comes from the two grape varieties that are not common in Chilean winemaking: Touriga Nacional and T.
Actually, the Dry Creek Valles is rather humid and famous for unirrigated Zinfandel.
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