Red Wines

From the finest vineyards of Montefalco and Bevagna come the carefully selected grapes for this creamy, refined Sagrantino.

The barrique-aged Terre di San Leonardo presents itself beautifully vinous with rich fruit.

After 24 months of aging in barriques and tonneaux, it matures for a further two years in the bottle.

The grapes for this refined cuvée come from San Leonardo's oldest vines. Aromatic notes of tobacco blend beautifully with hints of vanilla and cocoa.

This Rosso originated from a playful experiment at the winery, hence its Latin name 'Ludi' (=games). An elegant wine with superb flavor development and strong character.

A classic red wine, a cult wine, an ambassador of the Spanish art of living... no matter what label you give it, Sangre de Toro is even more classic, more iconic, more Spanish.

A classic red wine, a cult wine, an ambassador of the Spanish art of living.

The grapes from the approximately 45-year-old vines give Château du Moulin Rouge its powerful aromas of ripe red fruit.

Cherries, blackberries, blackcurrants – fruit dominates at Château Roc de Levraut, giving the wine a delicious juiciness. Elegantly balanced, long and smooth.

This semi-dry, expressive red wine presents itself in the glass with a deep red color and violet hues. Its intense aroma of red fruits is accompanied by a subtle hint of spice.

Deep red with violet reflections, this wine entices with an intense bouquet of red fruits, black berries, and currants. On the palate, it is soft, fruit-forward, and well-balanced.

The vines of Domaine de l'Aigle lie at altitudes of up to 500 meters above sea level and are among the highest vineyards in the Haute Vallée de l'Aude and the Languedoc.

Color: vibrant ruby redAmusement: lush and complex on the nose with aromas of cherries and cherry liqueur, sweet ripe berries (especially strawberries and blackberries), dried flo.

An old woodworking shop with an old-fashioned oil lamp, penetrating, delicate dry and woody spices, dried plums, various types of chocolate, and cold smoke.

The story begins in 2002 when Orlando Nugnes fulfilled his dream and established the winery with his son Antonio and grandson Orlando Jr.

The younger sibling of Brunello is produced from grapes grown in various vineyards around the town of Montalcino. It is characterized by its early drinkability and great harmony.

Here, time-honored grape varieties merge with modern sophistication. The power of this wine evokes the raw force of nature, captured in every drop.

A cool nose with notes of roasted nuts, twigs, and nougat chocolate, surprisingly revealing yellow peach and wood spice.

This excellent Valpolicella, produced using the Ripasso method, impresses with its intense ruby-red color and spicy bouquet with lovely hints of dark fruit.

A distinctive, full-bodied red wine with velvety, well-integrated tannins and a very long finish.

This dynamic wine reveals a harmonious, seductive nature, characterized by a full body and a refined tannin structure.

Le Macioche's 2024 Rosso di Montalcino combines fruity notes of cherry, currant, and raspberry.