The winter of 2022/23 finally brought ample rain, replenishing water reserves after the previous year's drought. Budbreak and flowering were nearly ideal. Summer was again hot and dry. An unusually rainy August saved the day, followed by perfect weather for harvest. The Lemberger grapes are harvested late by hand with significantly reduced yields, allowing them to reach high physiological ripeness. After a week of cold maceration, fermentation with natural yeasts takes place. The wine then matures for 18 months on the fine lees in barriques, one-third in new oak and for six months in large wooden casks. The nose offers aromas of dried, dark fruits such as plums and blackberries. On the palate, it is dense and structured, very balanced yet with considerable drive and power. Spicy notes provide a complex and engaging finish.