Due to the outstanding quality of a barrel of his top Brunello, Alessandro Mori decided to bottle it separately as a Riserva. After three years of barrel rest, the Brunello was only bottled in 1,700 magnum bottles and released onto the market after a further two years of bottle aging. Monica Larner had already rated this Brunello as a barrel sample with 97 to 100 points; she gave the wine 99 Parker points. An absolutely exceptional wine in every respect. Only 500 bottles were produced. Color: dense crimson red. Scent: Black cherry, blackberry, balsamic and spice aromas. Taste: high elegance, mouth-filling, silky tannins, large.