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The grapes come from Freinsheim's hottest vineyard site, "Schwarzes Kreuz" (Black Cross). The dry gravel and sandy soils are the foundation for powerful red wines.
The grapes for the flagship cuvée "Das Kreuz" are hand-harvested, sorted again at the winery, and destemmed.
The diversity of the 2011 Guado al Tasso reflects the elegance of Tuscany.
The estate's flagship wine impresses with its balance and exceptional structure.
The distinctive character of the grape varieties and the strong Tuscan identity of this complex wine can be experienced with all the senses.
The 2003 BADIA A PASSIGNANO CHIANTI CLASSICO HK Riserva from Marchesi Antinori impresses with a fascinating interplay of aromas of cherries, black cherries, and wild strawberries.
The grapes for this exceptional Barbera ripen on the estate's oldest Barbera vineyard, with vines over 50 years old. Low yields result in a unique and impressive grape quality.
This classic Barolo is fleshy and powerful in flavor, with aromas reminiscent of violets, licorice, and ripe plums.
Distinctive roasted aromas in the bouquet and on the palate in the finish reveal the American oak and form the perfect framework for the lush berry aromas, underpinned by spicy no.
The vintage wines of Château Calon-Ségur impress with an elegant aura, characterized by nuances such as rose petals, wild berries, and plums.
A blend of Cabernet Sauvignon, Merlot, Cabernet Franc, and sometimes a small portion of Petit Verdot, expressing the elegance, complexity, and structure of the Bolgheri terroir.
The maceration in oak barrels on the fine lees and the biodynamic cultivation underscore the artisanal precision and the philosophy of the winery, which focuses on low interventio.
The soils for this wonderful introduction to Moritz Haidle's Lemberger world consist primarily of limestone and clay.
Château Latour Second Wine, PauillacLes Forts de Latour takes its name from a historic parcel in the Enclos. The wine was first released under this name in 1966.
The 2016 Pintia, a remarkable wine from Castile and León, reveals an elegant and fresh balance with precise characteristics.
In the foothills of the Santa Lucia hill, this Cabernet Sauvignon is cultivated with great care and patience, gently exposed to sunlight, and harvested late.
Essential herbs like rosemary and thyme, dark berries such as blackberry, currant, and sour cherry, and a touch of smoke.
The sweet Portugieser and Dornfelder are characterized by their particularly fruity and velvety nature. Aromas of red berries and milk chocolate take center stage.
This wine falls somewhere between dry and off-dry. At the Spreitzer winery, this Pinot Noir is served slightly chilled.
Intense herbal yeasty spontaneous aromas with tart citrus fruit, salty minerality, and iodine.
The 'Sabazio' combines the typical freshness of the traditional Sangiovese grape variety with the characteristic lush fruitiness of Merlot to represent the ancient territory of Mo.
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