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This Pinot Nero is just as balanced and elegant as a fine Burgundy.
Elegant and bright, fragrant with sweet and spicy notes and nuances of ripe forest fruit, as well as a hint of tobacco and chocolate.
The 19C Cabernet Sauvignon is bright purple. Intense vanilla aromas dominate the bouquet, while fruity nuances of red currants and mulberries appear on the palate.
The Snoop Cali Red from 19 Crimes unfolds an impressive variety of aromas on the nose.
Lussac is one of the satellite appellations of Saint-Émilion.
La Spinetta's top wine, the Barolo from the Cru Lage Campe. With this wine, Giogrio Rivetti fulfilled his dream of Barolo.
This varietal wine is complex on the nose with hints of mint, cocoa, chili pepper, plum and roasted coffee. On the palate it is enveloping and long with silky tannins.
Of course, the good Bordeaux tradition of second wines is also maintained at Château d'Aussières.
The Catena Zapata Nicasia Malbec from the Mendoza region unfolds a complex bouquet dominated by dark berries, plum, and cassis.
Grown on barren slate and clay soils, the vines produce this remarkable Syrah, which can easily compete with its counterparts from southern France.
This cuvée, matured in new French oak barriques, is one of the best wines in Italy. It has a lush taste with a powerful aroma of ripe berries and a delicate roasted note.
Color: Dark cherry red with ruby red highlights. Aroma: Elegant, aromatic, fruity, complex bouquet of juicy, ripe berries and cherries with a hint of herbal spice.
The wine: Cuvée du Vatican - Côtes du Rhone by Jean-Marc Diffonty is full-bodied with a fruity, spicy aroma; its tannins are ripe but not dominant.
A deep dark red color, a bouquet reminiscent of plums, spices and chocolate and a wonderfully full-fruity, soft taste with fine berry, vanilla and roasted notes make this Reserva.
This Reserva impresses with its powerful fruit and spicy, Mediterranean nuances, wonderfully combined with the traces of its aging process: it leaves the winery after aging for 20.
An intense, bright ruby red with garnet reflections characterizes the Rosso di Montalcino from Argiano from 2023.
The artist Ben Vautier created the bottle's cheerful label, which perfectly captures its contents: an unmistakably Mediterranean Syrah, silky, powerful and full-bodied, with juicy.
The Oakville Cabernet Sauvignon unfolds a remarkable range of aromas, most of which come from the famous To Kalon Vineyard, a prime location in the Oakville District appellation.
The Vintage Port is only made in particularly good years.
The 'Ampio' matures for 18 months in new French barriques and a further 12 months in the bottle to bring out the Maremma terroir to its fullest.
Classic notes of cassis, dark cherry and violet. Concentrated on the palate with complex fruit aromas.
The grapes thrive on slopes between 300 and 450 m. The vineyards have calcareous, loamy to gravelly soils and are exposed to strong temperature fluctuations between day and night.
Testone (in English: thickhead) has actually already become a cult wine. Marco uses fully ripe grapes from a top location near Monforte for this pure Merlot.
A wonderfully fresh and terroir-related Barbera that will certainly please all friends of fruity wines.
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