White Wines

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

Here the different grape varieties grow together in one vineyard, are harvested, pressed, fermented and bottled together.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Clear and juicy, dense and powerful body with power, firm backbone and a good portion of melting, has clear power and warmth radiance, racy and invigorating at the same time, has.

Fine herbal spice with some candied orange, a hint of apple and pastry.

WINE PURE SOUL - pure, pure, full, individual, independent and self-confident... Riesling fermented on the mash.

Fine aromas of tropical fruits, a hint of honey and lemon, green apples. Well balanced, a strong, delicate white wine for all situations.

Sensual scents, delicate nutmeg aromas, also notes of oranges and lemons, at the same time unobtrusive and extremely seductive. Great structure with a finely balanced acidity.

The Signos de Origen series combines exceptionally high-quality wines from the best vineyards in Emiliana with a clear reference to the respective origin and terroir.

About 85% of the Sauvignon Blanc grapes (also called fumé in France) ferment in French barriques, in which the wine is then aged on the yeast (sur lie) for 6 months.

The proximity of the Pacific allows for an unusually moderate = cool climate in these latitudes and thus ensures ideal ripening conditions for fresh white wines.

Fine Chardonnay from the cool-climate region of Casablanca. Fresh nose with grapefruit and lime.

Absolutely impressive Chardonnay, intense nose of ripe, yellow fruits, subtly underlaid with a hint of Bourbon vanilla and caramel, very dense and opulent. A parade chardonnay.

Selective hand-picking, whole-grape pressing and spontaneous fermentation in mostly new 300l barrels and twelve-month storage on the coarse yeast in new French barriques.

The biodynamic cultivation guarantees high-quality Sauvignon grapes, fermentation takes place in French oak barrels with a second fill.

Johan deliberately did not choose the green Sauvignon type that smelled of asparagus. It lets the grapes mature a little. Elderflower on the nose.

After his arrival at Stellar, the former winemaker Klaas Coetzee initiated a program with the farmers to select the best plots.

Fair white wine is now also available in small bottles. The vast landscape of South Africa compressed into a quarter, but still fragrant, fresh, carefree and yet full of substance.

The grapes come from cool locations that lie directly on the Atlantic, which is always 'freezing cold' at 11-12 ° C.

Stellar's wine expertise in the production of sulphur-free wines is now in demand worldwide. Even winemakers in Bordeaux seek advice, and that's saying something.

The logical complement to the extremely successful MOONLIGHT wines: The Semi-Sweet line seduces connoisseurs of semi-dry wines with fragrant notes of ripe papaya, lychee, dried ma.

Fragrant, fresh, carefree and yet full of substance.