White Wines

Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.

In the first impression pure mango fruit, ripe pineapple, melting from the long aging on the fine yeast.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.

The grapes for this exceptional Chardonnay come exclusively from the Bisamberg in Vienna. 75% of the fermentation and aging takes place in barriques, with around 30% new wood.

In Sievering, a district in Vienna's 19th district, there are 50-year-old vines on very calcareous sandstone weathering soils in the Riede Kaasgraben.

The Viennese mixed sentence is the most traditional specialty in Viennese viticulture.

This Gewürztraminer grows on the foothills of the Klöcher Hochwarth on heavy brown-red clay soils. Pronounced aromas of bergamot, rose and clove on the nose.

Sauvignon Blanc has become the most important variety in Styria over the last 30 years.

Drinking wine can be so useful! Every year Ilse Maiers WILDWUX gains in format and character.

If you come from German Riesling and then take a closer look at the Austrian varieties for the first time, you will quickly notice some differences, especially in the full-bodied.

Finally a Veltliner in organic quality from a location as renowned as the Kellerberg in Dürnstein! In the premium area in the Wachau, extremely ripe grapes and botrytis are often.

The term Federspiel comes from falconry and, according to the Vinea Wachau guidelines, refers to medium-bodied wines with a (natural) alcohol content of between 11.5 and 12.5%.

The RIED KLOSTERSATZ is located between Oberloiben and Dürnstein.

Ried Alte Point is located on the outskirts of Mautern, a warm location on the valley floor. Wine was already grown here in Roman times.

From the sandy-loamy soils of the HOHER RAIN vineyard.

FLOOR. Fabulous work of the vines of a young vineyard in Oberfucha, the grapes are here on weathered bedrock.

Burgenland in Austria is considered the sunniest region in Central Europe. Here, the grapes, cooled by the mists of Lake Neusiedl, reach perfect ripeness.

A fresh, crunchy Grüner Veltliner with the famous hint of pepperiness is an elementary component of Austrian culinary culture.

Playful, light-footed and fresh. Aromas of fresh fruit. Ice-cold, especially in summer, the perfect companion for many situations in life.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.

Hand-selected grapes of the varieties Chardonnay, Xarel.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.