White Wines

Charming scent of roses and acacia blossoms, fine aromas of pear, quince and apricot, subtle spice, smooth with melting and wonderfully integrated, refreshing acidity.

The estate wine is the calling card of a winery. Its quality says at least as much about the quality standards of a company as its great wines.

A true picture book Pinot Gris. It comes from powerful and independent. Even the nose impresses with intense aromas of Williams pear, almonds and a subtle hint of vanilla.

Like many of the wines from Bietighöfer, the Sauvignon Blanc Réserve does not require any corrective interventions in the cellar that appear superfluous.

Individuality is the credo of the winery! This extraordinary Pinot Gris reveals aromas of crisp, fresh apples, fine pears and a little blossom honey.

Verjus is a traditional insider tip! This special product is made from the acidic must of unripe grapes and offers an elegant alternative to vinegar or lemon juice.

As is usual with Lukas Kesselring, this cuvée of classics pampers you with a generous fragrance. Fresh citrus notes, yellow peach, floral aromas and a little hay.

Expressive contemporary with fine manners.

He takes on the competition from all over the world (which he knows from his own experience) and brings a whole basket full of passion fruit, guava, cassis and peppers.

Intense, fruity and distinctive Riesling with hints of ripe pineapple, pear and peach, soft body, pleasantly tart with a nice long aftertaste. Nutritional values and ingredients

Auxerrois is usually low in acid and is reminiscent of its relatives in the Burgundy family.

With a seductive, generous bouquet of ripe quinces, it is rich and dense on the palate. Spicy, pleasant aromas that fill the mouth. Nutritional values and ingredients

Almond, apple and a hint of lemon. Elegant Burgundy with a flattering, creamy mouthfeel. Nutritional values and ingredients

The epitome of a powerful Riesling. Usually a bit closed in the nose, cool and subtly smoky. Due to its pronounced minerality, it initially appears a bit brittle in youth.

Harmonious Riesling from red slate soils. Aromas of ripe peach, orange peel and red currants, with lovely herbal spice and a fine melt.

A playful nose of exotic fruits, yet natural and wonderfully juicy, as if you were biting into a fruit.

Clemens Busch's dry entry-level wine is a wonderful ambassador for the Moselle Rieslings.

On the Upper Moselle (today's winemakers tend to speak of the southern Weinmosel), Riesling does not necessarily play first fiddle.

The refreshing Elbling is one of the oldest white wine grapes in Europe. The Romans cultivated it on the Upper Moselle 2000 years ago.

The Marienburg location is something special.

In the Reiler Goldlay area, the Brohls discovered and acquired a piece of vineyard with Riesling vines that are well over 100 years old and were planted in 1889 (!).

A wine like a crystal: crystal clear, inspiring scent of vineyard peach, tangy, appealing, filigree, with an enchanting fruity sweetness.

Selected Moselle Riesling from slate in Reil, clear taste, mineral and elegant. Even after a long day at the office, it perks up the mind and soul again.

Pure Mosel Riesling from the REILER VOM HEITEN STEIN vineyard, fine fruit, refreshing, a wonderful everyday wine that would also cut a fine figure in a 3/4 liter bottle.