White Wines

Cool nose of pome fruit, some mustard flour, a note of acacia blossom and fresh herbs.

Delicate rose fragrance, honeysuckle, a sea of bright blossoms, fresh quince and fresh spinach.

A cool nose with herbal spice and predominantly yellow fruits, such as ripe mirabelle plum, melon, and damson. Invigorating minerality, herbs, and a delicately fruity, clean taste.

Cool, mineral nose with some apple, papaya, herbal notes and shortbread.

Aromas of bright flowers and leaves, pome fruit and some crème brulée. The solid body has strength and delicate melting.

Crystal-clear citrus aromas with peach and apricot notes, developing distinctly towards stone fruit with aeration, delicate herbal spice, and intense, almost warm, spicy mineralit.

The Kanzemer Altenberg is considered the local mountain of Günther Jauch's winery von Othegraven.

Delicate herbs with stone fruit and tart candied citrus.

Perfectly ripened under ideal conditions, this white wine impresses with its fresh fruity bouquet of lime and pineapple, paired with notes of nutmeg.

The fruity bouquet is reminiscent of Williams pear, lychee, and white melon, paired with a floral aroma like that of a freshly mown meadow.

Ribolla Gialla, arguably the most typical grape variety of the Collio DOC, lends this white wine its intense, elegant aroma of exotic fruits, grapefruit, and apples, paired with f.

This “twin brother” of the ‘Villa Canlungo’ Collio comes from the largest DOC in the Friuli Venezia Giulia region.

The grapes for the bright straw-yellow Falerio thrive on soil that tends to be sandy. On the nose it shows delicate, floral notes of hawthorn and citrus fruits.

Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.

The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.

Cool fermentation in stainless steel and aging on the fine lees bring out the typical aromas of white blossoms and citrus fruits in a particularly fresh and fragrant way.

The soil of the Klostersatz vineyard is alluvial soil on Danube gravel. The wines are as fertile as the soil.

A finely balanced white wine cuvée made from the three popular grape varieties Rivaner, Sauvignon Blanc and Riesling.

The dry, fruity Sauvignon Blanc is considered one of the most successful white wines in the country.

Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.

A yeasty, tobacco-like, and slightly nutty aroma with yellow fruit and peppery notes, as well as pronounced minerality, egg white, white pepper, and a touch of sage.

Stone fruit, mandarin, tropical fruit, and honey on the nose. On the palate, juicy with balanced acidity and aromas of young pineapple.

The Riesling Ungsteiner Nussriegel is considered a puristic, strong Riesling type, which is already evident in the bouquet.