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“Ayler Kupp” rises in the southern exposure of the mountainthe summit 170m high above the plain.
This white wine from Dreissigacker shows aromas in the glassof herbal spice, bitter-sweet citrus notes and mirabelle plums. ThisWine impresses with its elegant, dry taste.
This varietal Fiano from Tenuta Maìme, which belongs to the Tormaresca winery, reveals white peaches, citrus fruits, floral hints of jasmine and delicate herbal notes.
Finado stands for the delicateness of an Alpine Pinot Blanc made from lime.
Floreado describes the aromatic, floral bouquet of Sauvignon Blanc and presents itself with intense fruit, hay and herb aromas, fine yellow fruit, kumquat, finely muscular body, w.
Nutty aromas of almonds and fresh toast characterize the character of the Viña AB Amontillado.
Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.
Color: dark golden with greenish reflectionsFragrance: very intense and powerful in the bouquet, initially aromas of oak wood, which gradually develop into the classic, piquant, s.
The Oremus Tokaji Aszú 5 Puttonyos 2013 impresses with a clear, yellow-golden play of colors.
When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
Color: very pale light goldFragrance: fine bouquet with notes of almonds, olives, apple, bread crust and dried herbs (lovage), fragrant, elegant and unmistakably Tio Pepe!Taste: d.
Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted arom.
The color Tio Pepe presents itself as a pale light gold. The bouquet reveals a fine mix of aromas, including almonds, olives, apple, bread crust and dried herbs such as lovage.
Smoky minerality, brioche and citrus are unmistakable clues to the Chardonnay from Taylor's Pass Vineyard.
Colour: shiny amber colour, fragrance: intense, aromatic bouquet with notes of raisins, figs and delicate oak wood, taste: full-bodied and soft on the palate with juicy sweetness.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
The Oremus Petracs 2017 from the Tokaj region in Hungary unfolds a fascinating play of aromas.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
Color: matured light mahogany with brick-red rim and shiny golden reflections in the glassFragrance: intense and complex on the nose with the combination of classic amontillado an.
Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.
The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
Taylor's Fine White Port from the Douro region of Portugal offers an aromatic bouquet of ripe fruit, accompanied by floral nuances and subtle spice.
The Cuatro Palmas has an intense mahogany color, with chestnut highlights and a greenish rim.
Color: warm, shiny amber colorFragrance: clear, intensely aromatic bouquet of spices, dried fruits (raisins, figs) and delicate oak spicesTaste: velvety smooth and full-bodied on.
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