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It actually comes from Italy, but firstly that's not that far and secondly, its main ingredient, the wormwood herb, sounds like Artemisia in Latinabsinthium, then again heavy to P.
Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.
Color: shiny straw yellow with golden reflectionsFragrance: intense, aromatic, complex bouquet of juicy, ripe, exotic fruits, fine spice, mineral notes, delicate woody notes and t.
Color: dark golden with greenish reflectionsFragrance: very intense and powerful in the bouquet, initially aromas of oak wood, which gradually develop into the classic, piquant, s.
The Tokaji Aszú 5 Puttonyos 2013 presents itself in the glass in a lively gold tone.
When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
Color: very pale light goldFragrance: fine bouquet with notes of almonds, olives, apple, bread crust and dried herbs (lovage), fragrant, elegant and unmistakably Tio Pepe!Taste: d.
Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted arom.
The color Tio Pepe presents itself as a pale light gold. The bouquet reveals a fine mix of aromas, including almonds, olives, apple, bread crust and dried herbs such as lovage.
Smoky minerality, brioche and citrus are unmistakable clues to the Chardonnay from Taylor's Pass Vineyard.
Colour: shiny amber colour, fragrance: intense, aromatic bouquet with notes of raisins, figs and delicate oak wood, taste: full-bodied and soft on the palate with juicy sweetness.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
The Oremus Petracs 2017 from the Tokaj region in Hungary unfolds a fascinating play of aromas.
Color: deep dark brown to black ebonyFragrance: elegant, aromatically intense and complex bouquet of ripe and dried fruits, raisins, figs, coffee, licorice and spicesTaste: silky.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
The Sancerre Blanc from Reverdy seduces with fragrant grape aromas of juicy citrus fruits, black currants and a hint of mint.
Color: matured light mahogany with brick-red rim and shiny golden reflections in the glassFragrance: intense and complex on the nose with the combination of classic amontillado an.
Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.
The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
Color: shiny light yellow with greenish reflectionsScent: fresh aromatic bouquet of exotic fruits (passion fruit, grapefruit, some pineapple) with fine grassy-vegetable notes and.
Taylor's Fine White Port from the Douro region of Portugal offers an aromatic bouquet of ripe fruit, accompanied by floral nuances and subtle spice.
In order to express the typical Sauvignon fruit with the slightly grassy notes particularly well, the grapes are cold-mashed for ten hours and only then fermented in a cool place.
The Earth Garden Sauvignon Blanc presents itself with aromas of citrus fruits, lime and grapefruit.
The Cuatro Palmas 2014 has an intense mahogany tone, with chestnut reflections and a greenish rim.
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