White Wines

Color: bright straw yellow with green-gold highlights.

Change Sauvignon Blanc

Only musts from the first pressing are used for the Chardonnay.

Juicy stone fruit and fragrant summer blossoms set the tone for the white Prestige. Aromatically intense and fresh with elegant fullness and mineral notes in the finale.

Ribera del Duero is considered a top destination for powerful red wines. But just a few kilometers down the Duero, the Rueda shines with fragrant white wines.

Color: very pale straw yellowFragrance: the bouquet contains intense aromas of fresh and candied citrus fruits, pink grapefruit and lemon meringue with a touch of freshly ground w.

Color: warm, shiny, dark amber colorFragrance: the elegant bouquet is reminiscent of Amontillado with its subtle and concentrated notes of nuts and dried fruits, to which Pedro Xi.

This Apasionada combines the typical clear, slightly grassy freshness of a Sauvignon Blanc from Rueda with the lush sweetness of the classic dessert wine.

Color: warm golden to amber tintFragrance: The bouquet is intense and complex with the typical almond-nut aroma of Palomino fino (fresh hazelnut, walnut, almond) alongside warm ro.

With its unmistakable gold tone, the Chardonnay appears opulent and inviting. The impression of vanilla pod is accompanied by notes of pineapple and papaya on the nose.

The Verdejo grape produces wines with a distinctive character: strong, dry and very persistent wines with a long finish, which also offer pure, mineral aromas.

Quite a deep nose, dried vegetal to herbaceous and tobacco notes, restrained yellow fruit aromas, a hint of tobacco, vegetal and mushroomy nuances and intense, relatively dark min.

Quite a deep nose, dried vegetal to herbaceous and tobacco notes, restrained yellow fruit aromas, a hint of tobacco, vegetal and mushroomy nuances and intense, relatively dark min.

Cool nose with herbs, salty notes and yellow fruit.

Deeper and more complex, still a touch more reductive, rather cool and fairly firm, somewhat herbal-vegetable and yeasty, also slightly bacony scent with fine yellow fruit and yel.

Deeper and more complex, still a touch more reductive, rather cool and fairly firm, somewhat herbal-vegetable and yeasty, also slightly bacony scent with fine yellow fruit and yel.

Deeper and more complex, a touch more reductive, rather cool and quite firm, some herbal and yeasty notes, also delicately bacon on the nose with fine yellow fruit and yellow spic.

Nutty, earthy and dried vegetables and tobacco on the nose, yellow fruit and yeasty notes, yellow spiciness, light mustard seed.

Firm nose, citrus fruit and stone fruit, prominent dried vegetal and herbaceous notes, tobacco, prominent smoky mineral notes, some ginger, hint of mushrooms and spicy yellow note.

Deep, nutty, slightly yeasty and earthy-mineral scent of ripe yellow fruits with slightly woody tones, dried-vegetable nuances and clear minerality.

Deep, nutty nose, ripe yellow fruit, light yeasty notes, earthy and mineral notes, light oak, dried vegetal traces and prominent mineral notes.

Deep, nutty nose, ripe yellow fruit, light yeasty notes, earthy and mineral notes, light oak, dried vegetal traces and prominent mineral notes.

Very fine nose with pome fruit, some peach and flint as well as herbal minerality.

Cool nose of fresh plaited yeast, ripe pear, almond cream and a light note of salt.