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Floreado describes the aromatic, floral bouquet of Sauvignon Blanc and presents itself with intense fruit, hay and herb aromas, fine yellow fruit, kumquat, finely muscular body, w.
Nutty aromas of almonds and fresh toast define the character of Viña AB Amontillado.
Vermouth was first mentioned in 1896. The La Copa line is based on historical recipes from that time. The label design also goes back to the finds from this historical archive.
Color: Dark golden with greenish reflectionsAmusement: Very intense and powerful bouquet, initially with aromas of oak, which gradually develop into the classic, piquant and spicy.
The Oremus Tokaji Aszú 5 Puttonyos 2013 impresses with a clear, yellow-golden play of colors.
When Louis XIV first tasted Tokaj, he named it the King's Wine and the King of Wines. The Aszú berries are picked individually.
Color: very pale light goldFragrance: fine bouquet with notes of almonds, olives, apple, bread crust and dried herbs (lovage), fragrant, elegant and unmistakably Tio Pepe!Taste: d.
Color: light goldenFragrance: in the bouquet initially fine herbs (lovage), almonds, nuts, wax, some apple and earthy mineral notes, after aeration slightly salty and roasted arom.
The Tio Pepe wine presents itself as a pale, light gold in color.
Smoky minerality, brioche and citrus are unmistakable clues to the Chardonnay from Taylor's Pass Vineyard.
Colour: brilliant amber, Aroma: intense, aromatic bouquet with notes of raisins, figs and delicate oak, Taste: full-bodied and soft on the palate with juicy sweetness, fine hints.
José Pariente's first single-vineyard wine is a very personal interpretation of the Rueda grape variety Verdejo, intense and highly elegant.
The Oremus Petracs 2017 from the Tokaj region in Hungary unfolds a fascinating play of aromas.
Color: shiny black-brown, like smooth ebonyFragrance: in the bouquet, aromas of dried fruits (raisins, figs, dates) merge with subtle notes of oakTaste: gentle on the palate with.
Color: Mature light mahogany with a brick-red rim and golden highlights in the glassAmusement: Intense and complex on the nose with the characteristic combination of classic Amont.
Color: bright straw yellow with golden highlightsFragrance: The bouquet is dominated by ripe fruit with fine aromas of Reineclauden, also some honey and hints of green pepperTaste.
The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
Taylor's Fine White Port from Portugal's Douro region offers an aromatic bouquet of ripe fruit, accompanied by floral nuances and subtle spice.
The Cuatro Palmas displays an intense mahogany hue with chestnut highlights and a greenish rim.
Color: warm, shiny amber colorFragrance: clear, intensely aromatic bouquet of spices, dried fruits (raisins, figs) and delicate oak spicesTaste: velvety smooth and full-bodied on.
The freshness of Taylor's Chip Dry White Port unfolds in its delicate bouquet, which combines fruity aromas with a mild hint of spice.
Juicy stone fruit and fragrant summer blossoms set the tone for the white Prestige. Intensely aromatic and fresh, with elegant richness and mineral notes on the finish.
Color: very pale straw yellowFragrance: the bouquet contains intense aromas of fresh and candied citrus fruits, pink grapefruit and lemon meringue with a touch of freshly ground w.
Color: warm golden to amber tintFragrance: The bouquet is intense and complex with the typical almond-nut aroma of Palomino fino (fresh hazelnut, walnut, almond) alongside warm ro.
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