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This varietal Chardonnay is a lively, refreshing wine, with a bouquet of apples and lemon and notes of acacia.
Pinot gris can turn out to be quite full-bodied and powerful at the Kaiserstuhl.
Anne-Christin Trautwein's idea of Gutswein is unpretentious and down-to-earth: it should be solid, fresh and typical of the variety.
Elegant white wine with fresh tropical fruit notes. What is particularly special about the Vidigueira origin is its strong minerality.
The harmony of the aromas of tropical fruits, limes and minerals, combined with the toasted notes of the barrel, results in a fresh, long and elegant wine with a present, freshnes.
The fine acidity and minerality of the Arinto grape, supplemented with the fruitiness of the Vermentino grape, produces complex aromas with lime and lemon notes and a lasting and.
Fresh and exciting with elegant aromas of ripe, tropical fruits such as pineapple and passion fruit, which make this wine a refined and intense experience.
The Portuguese encruzado is rarely found in the vineyard. Cabriz gives her an exclusive solo appearance.
Casa de Santar White 0,75l
The bouquet of the world-class Sauvignon Blanc is characterized by a wonderful minerality and a complex, almost explosive fruitiness.
An expected full body and lots of Burgundy on the nose. Honey, almonds and fine hazelnuts, accompanied by a hint of extract sweetness.
A fascinating and honest wine made from the Grillo grape variety.
Fresh and modern in character, the Etna Bianco presents itself with notes of mimosa, gorse, peach and ripe pears.
One of the oldest autochthonous grape varieties of Friuli Venezia Giulia shows its rich facets in this Friulano: fresh and floral aromas of almond blossoms, hawthorn and chamomile.
Exotic fruits, pineapple, apples and pears reveal the bouquet of this pure, straw yellow Chardonnay.
'Gris' is the name given to Pinot Grigio in Friuli. And it is only to him that the 'Mongris' owes its name and the pretty golden yellow tone with copper reflections.
From old vines, from vineyards with low yields, this wine is pressed and is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is fine and re.
The ‘Bramìto’ (meaning “the rutting cry”) is the little brother of the famous Cervaro della Sala – partly matured in wooden barrels.
This cuvée reveals a fresh bouquet with floral notes and nuances of light, tropical fruits.
In the hilly wine region of the Soave Classico, the grapes for this bright, straw yellow Soave are obtained.
Fermented at 15% in oak barrels, this straw-yellow Sauvignon reveals fascinating aromas of green pepper, fresh sage and pink grapfruit.
The Sauvignon grape is valued worldwide for its intense and aromatic character.
The first impression is almost explosive - tangy citrus notes and a fresh floral scent dominate the bouquet.
The soils that produce this typical Vermentino di Sardegna are sandy and gravelly.
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