Many people are not allowed to drink alcohol for work or health reasons. So that you don't have to miss out on the enjoyment of a delicious glass of wine, Torres has undertaken extensive research to produce an alcohol-free 'wine' with maximum varietal aroma, vinous richness and freshness. With an innovative process for the gentle alcohol removal from a classically vinified wine, Torres has achieved his goal! From September onwards, the Moscatel will also be brought in for Torres' Natureo when it is optimally ripe and will now be vinified exactly like a classic Torres white wine: all the harvested material is strictly sorted and only the best grapes, completely destemmed and ground, are sent to the press. The must is then allowed to drain, gently pre-clarified and the two-week cool fermentation begins in a stainless steel tank at controlled temperatures of 14 to 16 °C. So everything is as usual. But now the alcohol is carefully removed from the white wine using an innovative dual process in rotating conical columns. The result is a wine drink with a full varietal aroma, all natural vitamins, antioxidants, minerals - only free (< 0.03%) of alcohol.