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The freshness and directness of the 2019 Laurentiuslay Riesling GG from the Mosel region are remarkable.
In the Moselle region, the Laurentiuslay Riesling GG 2017 from Nik Weis St. Urbans-Hof unfolds its impressive character.
The aromas of the 2018 Laurentiuslay Riesling GG are multifaceted, with fresh notes of grapes, paired with the spiciness of angelica root and mustard flour, as well as earthy nuan.
A shimmering pale yellow in the glass.
On the palate, the Riesling offers a silky, elegant texture. The acidity – typical for 2019 – initially appears ripe and silky, but then gradually builds more intensity.
Charming Sauvignon Blanc from the Loire. Very fragrant nose with aromas of blood orange, mango and gooseberry, noticeable minerality, exotic fruits and apple juice on the palate.
This late harvest presents itself in a brilliant golden tone. In terms of scent it offers a true explosion ofAromas and reminiscent of dried apricots, fresh citrus jam and honey.
Straw yellow in color. The nose offers aromas of white peaches, hints of citrus, and light notes of pear and spice. Easy-drinking with a delicate palate.
The 2020 Sandstone is one of Ashbourne's greatest vintages.
Aristargos comes from old, traditional bush vines that are not irrigated. The cuvée is absolutely original and unique.
This delicate, dry, and brilliant Riesling is a prime example ofelegance and clarity.
The Nik Weis Saarfeilser Riesling GG 2017 is characterized by an exciting character that impresses with its dryness and spiciness.
The Sauvignon Blanc is a classic white wine variety from the region of the French river Loire and has also been at home in the Palatinate for about 25 years.
The Dreissigacker Chardonnay is made from hand-picked grapes grown in the biodynamic vineyards around Bechtheim and Westhofen in Rheinhessen.
The Oestricher Klosterberg is back! The name of this hillside, which rises slightly to the south-east (deep clay and gravel with quartzite), can be traced back to the former Oestr.
Herbal, a hint of bacon, mushroom and slightly floral nose with restrained yellow fruit and mineral notes.
Lemon and grapefruit aromas with delicate herbal and vegetal spice, distinct peach notes, and a cool minerality in the background.
Quite firm, more reductive and closed nose, prominent vegetal to light herbaceous and fairly mineral notes, yellow fruit and pepper, a hint of mustard seed.
Respect is that of the family: respect for nature, for the wine, for the family. Each individual plot is processed individually.
The aroma of Friulano is dominated by almond blossom, embedded in a floral bouquet of broom and chamomile, and spicy notes of green pepper.
Unique location, unique wine. Due to its fine acid structure, it presents itself elegantly and incomparably.
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