White Wines

Clear, slightly nutty, delicately smoky and a hint of herbal scentwith yellow fruity and also a little mineral aromas.

Herbal-spicy nose with ripe pear.

A Christmas stollen with candied fruits, ginger and some lemon, with lime syrup and fresh peanuts.

Ripe, deep and dense. The Pinot Blanc GG impresses with aromas of pineapple, mango, pear and nuts. r goes well with strong sea fish, seafood and grilled meat.

The Pinot Gris “Am Nussbaum” from the Spiess winemaking family impresses with an elegant scent of fresh fruit.

The Benedictine monks from Muri Abbey in Switzerland came to the canons' monastery, which was closed in 1806, in 1845.

The refinement of this pure Mantonico takes place in 30hl acacia wood barrels. Acacia also reveals its aroma, paired with notes of orange blossom and exotic fruits.

Color: Bright, youthful yellow with slight gold reflections. Fragrance:Citrus and peach scent with vegetable and mineral spice.

The Tokaji Aszu 5 Puttonyos 2000 from the Tokaj-Oremus winery offers a remarkable taste experience.

Chamirey Mercurey \"En Pierrelet\" 0.75l Chateau de Chamirey Devillard

Oremus Tokaj Mandolas shines in a light golden yellow. Its scent is characterized by lots of grapefruit, citrus fruit, lime blossom, chamomile, saffron, herbs and a hint of wood.

SOLERA 1847 CREAM G. Byass 0.375

Tio Pepe en Rama: Unfiltered and straight from cask to bottle, as pure as sherry can be.

Viura and also the small portion of Chardonnay come from our own vineyards in the heart of Rioja.

The Kanzemer Altenberg is the local mountain of Günther Jauch's von Othegraven winery. The extremely steep south-facing slope guarantees sunshine and also benefits from the Saar.

The aromas of the Hatzenport Kirchberg Riesling GG 2018 from Heymann-Löwenstein take you into a world of mineral finesse.

Slightly yeasty and prominent mineral notes on the nose, restrained yellow fruit, light vegetal and earthy notes, dark fruit and some honeydew melon, herbs and spices.

Spiced bread with apple peels, figs and fresh herbs.

Cool nose of freshly peeled pome fruit, pastries and bright blossoms.

Herbal, slightly mushroomy and delicately bacony nose with yellow fruit aromas, hints of fried onions and minerality.

Very cool nose with mineral hints and a touch of orangeade.

The Prisecco Cuvee No. 11 Manufaktur Jörg Geiger seduces with an intense scent of ripe apples, which, in combination with oak leaves, unfolds exciting spicy and herbal notes.

The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.

Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.