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The Oestricher Klosterberg is back! The name of this hillside, which rises slightly to the south-east (deep clay and gravel with quartzite), can be traced back to the former Oestr.
Ripe, rich fruit notes, apple, pear, stone fruit, spicy, white pepper, tart-mineral start with a firm, well-integrated acidity.
Herbal, a hint of bacon, mushroom and slightly floral nose with restrained yellow fruit and mineral notes.
Lemon-grapefruit scent with fine herbal-vegetable spice, clear peach notes and cool minerals in the background.
Quite firm, more reductive and closed nose, prominent vegetal to light herbaceous and fairly mineral notes, yellow fruit and pepper, a hint of mustard seed.
Respect is that of the family: respect for nature, for the wine, for the family. Each individual plot is processed individually.
Straw yellow in color with bright greenish reflections.
The scent of Friulano is dominated by almond blossoms, embedded in a floral bouquet of broom and chamomile and spicy notes of green pepper.
This straw-yellow white wine presents itself with intense aromas of exotic fruits, citrus, acacia flowers, jasmine and herbs, paired with delicate hints of banana.
The Penfolds Koonunga Hill Chardonnay is a fresh and expressive white wine that combines the characteristic qualities of Australian Chardonnays with a fine balance of fruit, acidi.
Unique location, unique wine. Due to its fine acid structure, it presents itself elegantly and incomparably.
Light green-yellow with bright reflections, expressive in the nose with notes of vineyard peach, apricot, yellow apple, some mango and fresh kitchen herbs, cool minerality, dense.
The Brudersberg monopoly location is consistently south-facing. The extreme steepness and the direct influence of the Rhine make the Brudersberg very special.
This pure and clear Chardonnay representative has delicate aromas of ripe apple with fresh hay, vanilla pudding and sponge cake.
Two grape varieties that complement each other perfectly: the freshness and fruitiness of the Pinot Blanc and the spiciness and creamy smoothness of the Chardonnay combine to crea.
The Rieslings for this local wine grow west of Stetten. The vines are rooted in heavy, fertile soils from Gipskeuper and Unterem Bunten Marl.
The grapes for this Riesling grow in selected, estate-owned locations in Stetten. Moritz Haidle created his first RITZLING while still studying in Geisenheim.
The specialty Verjus is just being rediscovered. It is a sour juice made by squeezing unripe grapes.
A fine Pinot Gris of a pleasantly slim variety. Aromas of red apples and mandarin on the nose, floral and spicy notes on the palate.
Fine bouquet with stone fruit such as mirabelle plum and apricot as well as a hint of green apple. Lively and juicy on the palate with balanced acidity.
The youngest in the group of great wines is the first location Grüner Veltliner Gaisberg. An experiment, the traditional grape variety on extremely mineral soil.
Steinberg - monopoly site with a historic history: The 33.3 hectare area is owned by the monastery as a monopoly.
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