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Firm and quite deep, pure citrus stone fruit scent with delicate candy notes, floral nuances, fine herbal tones and clear minerals.
This balanced Chardonnay impresses with its stimulating fruit aromas of pineapple, pear and apple and its precise appearance. His body is firm with strength and a touch of melt.
This Chardonnay presents itself astonishingly opulent despite the absence of wood. Aromas of ripe pears and citrus notes can be recognized on the nose.
This Sauvignon Blanc displays a golden yellow color with a greenish hue in the glass, hinting at its incredible freshness and well-balanced acidity.
Fermented in new French barriques and matured on the fine yeasts, the white cuvée unfolds a lush texture with expressive aromas of quince, almonds and vanilla, but remains clearly.
Testamatta Bianco is the selection of a single vineyard - Serrone, a terraced vineyard in the southeastern part of the island of Giglio, overlooking the sea at an altitude of 60 t.
Colore Bianco is the wine of a centuries-old vineyard overlooking the sea - 50 meters from the water, wind, sun and salt break up the granite and create sandy soils that have been.
Pale yellow and finely sparkling. Primary aromas of apples and floral fruit flavors like verbena interwoven with a hint of fresh almonds.
This orange wine comes from the renowned Gérard Bertrand winery and is a tribute to the origins of winemaking.
The grapes are harvested in the cool hours of the night, immediately pressed in the winery, fermented in a cool place and the wines are bottled the next spring in order to preserv.
Only musts from the first pressing are used for the Chardonnay.
Sauvignon Blanc demands a perfectly timed harvest to preserve every nuance of its irresistible aromas. Gérard Bertrand achieves precisely this.
Pure Chenin Blanc from the estate's finest vineyards in Stellenbosch. The grapes are hand-harvested in several passes to ensure optimal ripeness and aromatic depth.
This exciting cuvée is made from roughly equal parts Chenin Blanc and Grenache Blanc. The grapes come from the Stellenbosch and Paarl regions.
The Cape region is known for its no-frills Sauvignon Blanc wines, which, with their expressive aromas, are an excellent accompaniment to the equally aromatic local cuisine.
A pure Chenin Blanc from the Cape, as it should be. The nose alone offers a lot: aromas of juicy quinces, limes and stone fruit.
Following the success of their Amarone della Valpolicella, which features the same distinctive label, the Fasoli family has expanded their COLLEZIONE line with this Lugana.
The Zeltinger sundial from J.J.
Powerful and complex! The Wehlener Sonnenuhr Auslese offers intensive and complex aromas of pear, quince, a hint of vanilla and honey on the nose.
Full of character, yet captivatingly light! The aromas of pear, quince, gooseberry, mandarin, orange, and pineapple are perfectly integrated with a wonderful freshness and herbal.
The fruitiness literally jumps out of the glass with invigorating, fresh grapes and a haunting rose scent.
On the mineral limestone soils the French,Small-berry Chardonnay clones have real size and juiciness. That's why the Dorandeliberately expanded according to the Burgundian model.
This cuvée, fermented 50% in tonneaux and 50% in large wooden casks, reveals a wide range of aromas: apricot, tropical fruits and vanilla can be detected in the aroma and harmoniz.
Like archaeologists looking for ancient cultural sites, the Torres family is researching old grape varieties. Forcada is one of those precious discoveries.
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