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Verdejo actually comes from the other Castile, Castile-León, in the north of the country, but that doesn't stop him from playing his trump cards in La La Mancha.
The soil of the Klostersatz vineyard (incidentally identical to the Oberhauser vineyard) is an alluvial soil on Danube gravel. The wines are as fertile as the soil.
The Soave can be described as the white heart of the Veneto. The main grape variety is the autochthonous Garganega grape.
A finely balanced white wine cuvée made from the three popular grape varieties Rivaner, Sauvignon Blanc and Riesling.
The former place of execution is located within the "Henkenberg" monopoly, a mountain ridge of volcanic origin between Oberrotweil and Burkheim.
Only the best grapes are used for the 'Molin'. A wine with an exceptional structure and a very polished scent. Its aroma reveals kiwi, lavender and almonds.
The 2022 vintage impresses with its fragrant, aromatic bouquet with fruity notes of citrus, green apple and a hint of flowers.
Anne-Christin Trautwein's idea of estate wine is unpretentious and down-to-earth: it should be solid, fresh and typical of the variety.
Westhofen Riesling Kirchspiel GG
Fine, elegant Beerenauslese from Lake Neusiedl, Austria's world-famous stronghold for sweet wines. Multi-layered fragrance, creamy melt, lively fresh vein ... very seductive!
The dry, fruity Sauvignon Blanc is considered one of the most successful white wines in the country.
The Carmes de Rieussec Sauternes combines the typical Sauternes grapes: Semillon, Sauvignon Blanc and Muscadelle. The fermentation takes place in oak barrels.
Château d'Yquem Sauternes AOP, 1er Grand Cru Classé
Herbal and spicy nose with lots of vineyard peach and tart citrus zest, a hint of ice candy and some fresh hay with chamomile.
Yeasty, tobacco and slightly nutty scent with yellow fruit and peppery aromas as well as clear minerality, protein, white pepper and some sage.
Stone fruit, mandarin, tropical fruit and honey in theNose. Juicy on the palate with balanced acidity and aromas of young pineapple.
#NV
Yeasty nose with pomaceous fruit, herbaceous aromas and citrus notes.
Intense nose of preserved ripe apricots, thick-skinned vineyard peaches, herbs, freshly dried hay, clover and a hint of floral notes.
Fine aromas with gooseberries, sweetie, tomato leaves, fresh flowers and nettle tea.
This Pinot Gris has a rather exotic, spicy nose with aromas of passion fruit and papaya, as well as the scent of apple and flowers.
Cool nose with complex minerality and "sponti" herbal notes.
Cool nose with a slightly floral note, some boxwood, peach and apricot tart.
Lots of rock with ethereal notes, some eucalyptus and even a hint of rose scent.
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