The first international grape variety, the Masciarelli planted in Abruzzo

has benefited from the influence of the sea and mountains. The grapes go to

full phenolic ripeness. With a scent of lemon curd, spices,

Jasmine, guavas, vanilla and cloves. Very tasty and almost buttery on the palate with tropical fruits and an intense texture as well as harmonious

integrated acid in the finish.