White Wines

The spring-fresh bouquet enchants with refined notes of peach, pear, acacia and honeysuckle, which can also be felt on the palate. Lots of lively fruit and elegant minerality.

50-year-old vines on a plateau in the Stromberg region, porphyry soils, volcanic. Low yields of small-berried, thick-skinned Müller-Thurgau, almost like Riesling – a rarity.

A cool and very refreshing nose with herbs, some foliage, and thick-skinned stone fruit.

Dry stone walls from the 12th century characterize the legendary Achleiten location. Their Grüner Veltliner is one of the most storable wines in the Wachau.

An uncomplicated blend of Scheurebe, Sauvignon Blanc, and Pinot Blanc.

The biodynamically cultivated grapes come exclusively from the famous "Roter Hang" vineyard in Rheinhessen and are pressed directly and fermented with natural yeasts.

A highly perfumed nose with bright floral notes, mandarin, mango, and stone fruit.

The aromas are layered as deeply and densely as the soil itself: fruit and stone, spice and a vibrant interplay – wonderfully intertwined! Cool minerality on the nose, flashes of.

Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.

Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.

After a short maceration period, the Pinot Gris grapes undergo spontaneous fermentation and are aged in stainless steel.

The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen.

In honor of the grandfather, the Oestricher Lenchen Spätlese 303 has been vinified since 2000.

This white wine presents itself with the typical aroma of a Vernaccia di San Gimignano.

This location was originally called Ersberg. Only when it became fashionable to remember his Roman roots did the city of Wiesbaden rename him Neroberg.

On the palate, the wine fills the mouth with pleasantly ripe fruit. The Steinberg is a flatterer, a charmer straight out of a picture book.

As precise and pure as the Riesling "Narrenkappe" is in its aroma, it is equally assertive and demanding on the palate.

On the palate, the Riesling offers a silky, elegant texture. The acidity - typical for 2019 - initially appears ripe and silky, but then it builds up more and more pressure.

Grapes from selected parcels, separate fermentation with natural yeasts, twelve months of lees aging and unfiltered bottling of the wines give Jolivet's "wild" Sancerre the unmist.

Yellow with green reflections, very pale. Intensely aromatic, with citrus notes of orange peel against a tropical backdrop of pineapple, grapefruit, and custard apples.

With its clear, greenish appearance, this Sauvignon Blanc immediately conveys a feeling of freshness and vitality.

Made from old vines, from low yielding vineyards, this wine is the best and most famous Gavi in the world! Despite its high concentration of aromas, it is delicate and refined.

The Milmanda Chardonnay from Familia Torres is considered one of Spain's most outstanding Chardonnays.