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The basis of the new FROM THE LOCATIONS wine line is formed by all of Christmann's own classified vineyards with their soils and microclimates.
Saint George, or rather the mountain named after him, which dominates the wine region on the northern shore of Lake Balaton (Szent György-hegy in Hungarian), inspired the name of.
The Dreissigacker Chardonnay is grown in the cool and wind-open locations of Westhofen, which are farmed organically.
We have now transferred our Italian reusable classic from the Garganega grape to the successful and attractive Becco series.
What the South African shooting stars David and Nadia are demonstrating here makes sense.
Domaine de Chevalier is known for its ability to produce great wines even in smaller vintages, a feat attributable not only to its terroir but also to its selective approach.
Linden blossom, a touch of vanilla pudding, and stone fruit.
Ripe peaches and juicy apples, wildflowers and broom are revealed in the bouquet of this Pinot Bianco, uniting these floral and fruity notes into a truly special composition.
The grapes for this Chenin Blanc come from the estate's oldest parcels. These vines, dating back to the 1970s, may yield little, but they possess tremendous depth.
A firm, almost reductive scent characterizes the Goldtröpfchen Riesling GG 2018, peppered with yeasty and herbal-vegetable notes.
Complex, extremely multi-layered nose. The terroir literally jumps out of the glass.
The Sauvignon Blanc shows beautiful prominent aromas of passion fruit with playful undertones of gooseberry and freshly sliced apple.
The spring-fresh bouquet enchants with refined notes of peach, pear, acacia and honeysuckle, which can also be felt on the palate. Lots of lively fruit and elegant minerality.
50-year-old vines on a plateau in the Stromberg region, porphyry soils, volcanic. Low yields of small-berried, thick-skinned Müller-Thurgau, almost like Riesling – a rarity.
A cool and very refreshing nose with herbs, some foliage, and thick-skinned stone fruit.
Dry stone walls from the 12th century characterize the legendary Achleiten location. Their Grüner Veltliner is one of the most storable wines in the Wachau.
An uncomplicated blend of Scheurebe, Sauvignon Blanc, and Pinot Blanc.
The biodynamically cultivated grapes come exclusively from the famous "Roter Hang" vineyard in Rheinhessen and are pressed directly and fermented with natural yeasts.
A highly perfumed nose with bright floral notes, mandarin, mango, and stone fruit.
The aromas are layered as deeply and densely as the soil itself: fruit and stone, spice and a vibrant interplay – wonderfully intertwined! Cool minerality on the nose, flashes of.
Although the Käferberg is predestined for red wine, an old stock of Grüner Veltliner grows here, which produces wines of exceptional fullness and concentration, almost sweetness.
Cool nose with mango, gooseberries, pink grapefruit, with a hint of freshly mown grass and herbs.
After a short maceration period, the Pinot Gris grapes undergo spontaneous fermentation and are aged in stainless steel.
The Dreissigacker Riesling comes from the biodynamically cultivated vineyards around Bechtheim and Westhofen.
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