Robert Mondavi's Twin Oaks Chardonnay blends grapes from all over California, with the vineyards surrounding the Twin Oaks winery in Lodi traditionally contributing the lion's share. The conditions here are ideal. Always cooled by gentle breezes from the San Joaquin Delta, the grapes can ripen with an intensive aroma and perfectly healthy. In order to preserve their elegant balance of intensity and freshness, cellar master Erick Schultz ferments the wines in stainless steel tanks and then ages them in oak barrels on the fine yeasts for around four months. On the nose, fragrant aromas of pears, peaches, delicate oak vanilla and exotic hints. Silky and complex on the palate with the fresh fruit of the bouquet, again pear, stone fruit, exotic fruits, and fine roasted notes of oak.