The grapes come from OLD VINE on KALK, were harvested as EARLY as possible and were allowed to stand on the mash for a few days before fermenting in the CONCRETE EGG and aging in the large HOLZ. What counts is the postmodern freshness and the chalky TEXTURE.

SINGLE LOCATION LEITHABERG DAC

mash

Unfiltered and sparkling clean

Old vines on limestone

ORGANIC certified

12% Vol

92 Falstaff | 18 Gault Millau