White Wines

Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Fine herbal spice with some candied orange, a hint of apple and pastry.

The proximity of the Pacific allows for an unusually moderate = cool climate in these latitudes and thus ensures ideal ripening conditions for fresh white wines.

Fine Chardonnay from the cool-climate region of Casablanca. Fresh nose with grapefruit and lime.

Selective hand-picking, whole-grape pressing and spontaneous fermentation in mostly new 300l barrels and twelve-month storage on the coarse yeast in new French barriques.

The biodynamic cultivation guarantees high-quality Sauvignon grapes, fermentation takes place in French oak barrels with a second fill.

Johan deliberately did not choose the green Sauvignon type that smelled of asparagus. It lets the grapes mature a little. Elderflower on the nose.

Fair white wine is now also available in small bottles. The vast landscape of South Africa compressed into a quarter, but still fragrant, fresh, carefree and yet full of substance.

The grapes come from cool locations that lie directly on the Atlantic, which is always 'freezing cold' at 11-12 ° C.

Stellar's wine expertise in the production of sulphur-free wines is now in demand worldwide. Even winemakers in Bordeaux seek advice, and that's saying something.

The logical complement to the extremely successful MOONLIGHT wines: The Semi-Sweet line seduces connoisseurs of semi-dry wines with fragrant notes of ripe papaya, lychee, dried ma.

Fragrant, fresh, carefree and yet full of substance.

Beautifully mature and exotic, appealing and not filling like many of its peers. Rich yellow fruit and a hint of cream caramel.

If a region manages to produce Sauvignon wines on a par with the Loire, then New Zealand's South Island (along with Styria) with its fresh climate is one of the first addresses.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.

Charming scent of roses and acacia blossoms, fine aromas of pear, quince and apricot, subtle spice, smooth with melting and wonderfully integrated, refreshing acidity.

The estate wine is the calling card of a winery. Its quality says at least as much about the quality standards of a company as its great wines.

A true picture book Pinot Gris. It comes from powerful and independent. Even the nose impresses with intense aromas of Williams pear, almonds and a subtle hint of vanilla.

Like many of the wines from Bietighöfer, the Sauvignon Blanc Réserve does not require any corrective interventions in the cellar that appear superfluous.

Individuality is the credo of the winery! This extraordinary Pinot Gris reveals aromas of crisp, fresh apples, fine pears and a little blossom honey.

Verjus is a traditional insider tip! This special product is made from the acidic must of unripe grapes and offers an elegant alternative to vinegar or lemon juice.

As is usual with Lukas Kesselring, this cuvée of classics pampers you with a generous fragrance. Fresh citrus notes, yellow peach, floral aromas and a little hay.