White Wines

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

In the electricity-free Finca Inanna, dedicated to the historical craft of winemaking, father Javier Parra has shown that good wine can be made without electricity: Inanna.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

Here the different grape varieties grow together in one vineyard, are harvested, pressed, fermented and bottled together.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radishes and pome fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Clear and juicy, dense and powerful body with power, firm backbone and a good portion of melting, has clear power and warmth radiance, racy and invigorating at the same time, has.

Fine herbal spice with some candied orange, a hint of apple and pastry.

The proximity of the Pacific allows for an unusually moderate = cool climate in these latitudes and thus ensures ideal ripening conditions for fresh white wines.

Fine Chardonnay from the cool-climate region of Casablanca. Fresh nose with grapefruit and lime.

Selective hand-picking, whole-grape pressing and spontaneous fermentation in mostly new 300l barrels and twelve-month storage on the coarse yeast in new French barriques.

The biodynamic cultivation guarantees high-quality Sauvignon grapes, fermentation takes place in French oak barrels with a second fill.

Johan deliberately did not choose the green Sauvignon type that smelled of asparagus. It lets the grapes mature a little. Elderflower on the nose.

Fair white wine is now also available in small bottles. The vast landscape of South Africa compressed into a quarter, but still fragrant, fresh, carefree and yet full of substance.

The grapes come from cool locations that lie directly on the Atlantic, which is always 'freezing cold' at 11-12 ° C.

Stellar's wine expertise in the production of sulphur-free wines is now in demand worldwide. Even winemakers in Bordeaux seek advice, and that's saying something.

The logical complement to the extremely successful MOONLIGHT wines: The Semi-Sweet line seduces connoisseurs of semi-dry wines with fragrant notes of ripe papaya, lychee, dried ma.

Fragrant, fresh, carefree and yet full of substance.

Beautifully mature and exotic, appealing and not filling like many of its peers. Rich yellow fruit and a hint of cream caramel.

If a region manages to produce Sauvignon wines on a par with the Loire, then New Zealand's South Island (along with Styria) with its fresh climate is one of the first addresses.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.