White Wines

Beautifully mature and exotic, appealing and not filling like many of its peers. Rich yellow fruit and a hint of cream caramel.

If a region manages to produce Sauvignon wines on a par with the Loire, then New Zealand's South Island (along with Styria) with its fresh climate is one of the first addresses.

The aromatic Scheurebe is currently experiencing a small renaissance, not only in our range.

Fine Silvaner that has everything: Beautiful, typically nutty scent with some orange peel and vanilla, pleasantly soft on the palate, but still fresh and crisp.

2018 was also a warm and very sunny year. The Wachenheim top location Goldbächel is one of the warm locations in the Bürklin-Wolf portfolio anyway.

From a Bürklin-Wolf monopoly. Classic Palatinate Buntsandsteinriesling and unmistakably Bürklin. The 2018 vintage is a little drier than its close relative from the Goldbächel.

Charming scent of roses and acacia blossoms, fine aromas of pear, quince and apricot, subtle spice, smooth with melting and wonderfully integrated, refreshing acidity.

The estate wine is the calling card of a winery. Its quality says at least as much about the quality standards of a company as its great wines.

The average age of the vines in the sea spider is 25 years. The harvest is done selectively by hand in small boxes.

Steffen and Sophie Christmann filled this Riesling in estate wine quality exclusively for us.

A true picture book Pinot Gris. It comes from powerful and independent. Even the nose impresses with intense aromas of Williams pear, almonds and a subtle hint of vanilla.

Like many of the wines from Bietighöfer, the Sauvignon Blanc Réserve does not require any corrective interventions in the cellar that appear superfluous.

Individuality is the credo of the winery! This extraordinary Pinot Gris reveals aromas of crisp, fresh apples, fine pears and a little blossom honey.

Very fine Kabinett semi-dry from the old school. The subtle residual sweetness stands in perfect contrast to the gripping acidity and leads to a harmonious overall impression.

As usual from Lukas Kesselring, this cuvée of classics spoils with a generous fragrance. Fresh citrus notes, yellow peach, flowery aromas and some hay.

Expressive contemporary with fine manners.

Playfully takes on the competition from all over the world (whom he knows from personal experience) and brings along a whole basket full of passion fruit, guava, cassis and pepper.

Intense fruity and distinctive Riesling with hints of ripe pineapple, pear and peach, soft body, pleasantly tart with a long finish.

Auxerrois is mostly low in acid and is reminiscent of relatives from the Burgundian family.

With a seductive, generous bouquet of ripe quinces, it is full-bodied and dense on the palate. Spicy, pleasantly mouth-filling aromas.

Almond, apple and a hint of lemon. Elegant burgundy with a flattering, creamy mouthfeel.

The epitome of a powerful Riesling. Usually a bit closed in the nose, cool and subtly smoky. Due to its pronounced minerality, it initially appears a bit brittle in youth.

Harmonious Riesling from red slate soils. Aromas of ripe peach, orange peel and red currants, with lovely herbal spice and a fine melt.

Playful nose of exotic fruits, natural and wonderfully juicy, as if you were biting into a fruit.