White Wines

Drinking wine can be so useful! Every year Ilse Maiers WILDWUX gains in format and character.

If you come from German Riesling and then take a closer look at the Austrian varieties for the first time, you will quickly notice some differences, especially in the full-bodied.

Finally a Veltliner in organic quality from a location as renowned as the Kellerberg in Dürnstein! In the premium area in the Wachau, extremely ripe grapes and botrytis are often.

The term Federspiel comes from falconry and, according to the Vinea Wachau guidelines, refers to medium-bodied wines with a (natural) alcohol content of between 11.5 and 12.5%.

The RIED KLOSTERSATZ is located between Oberloiben and Dürnstein.

Ried Alte Point is located on the outskirts of Mautern, a warm location on the valley floor. Wine was already grown here in Roman times.

The Frührote Veltliner is a coincidental cross between the Rotem Veltliner and the Silvaner and is mainly grown on the Wagram.

What Martin Diwald does, he does well. Squeaky clean, consistent in itself, there is a lot of class in it for a rather modest price.

From the sandy-loamy soils of the HOHER RAIN vineyard.

FLOOR. Fabulous work of the vines of a young vineyard in Oberfucha, the grapes are here on weathered bedrock.

Burgenland in Austria is considered to be the sunniest region in Central Europe. Here the grapes, cooled by the mist of Lake Neusiedl, reach perfect ripeness.

A fresh, crunchy Grüner Veltliner with the famous hint of pepperiness is an elementary component of Austrian culinary culture.

Playful, light-footed and fresh. Aromas of fresh fruit. Ice-cold, especially in summer, the perfect companion for many situations in life.

Interesting nutty notes and an engaging scent of freshly baked brioche - not the broad, heavy Chardonnay type, but wonderfully inspiring and lively.

A wine like the island's spring air: refreshing citrus notes and a light sea breeze. On the palate, crisp like a green apple, with a salty aftertaste.

Hand-selected grapes of the varieties Chardonnay, Xarel.

The indigenous variety Xarel.lo can be found in the Penedès mainly in the sparkling wine for cava.

Very expressive and fruity on the nose with notes of pear, apple and some tropical hints.

This extremely exciting wine from the slate-stone Priorat offers us Mediterranean style in its purest form.

Fine nose of green apples and lemons, white-fleshed fruit on the palate with a nice freshness and mineral note. Macabeo and Airén meet here.

Made from Pedro Ximénez sherry grapes and vinified using the same process as for sherry.

The Amontillado is one of the most complex wines of the D.O. Montilla-Moriles, a mix of Fino and Oloroso.

The sweet version of the Sauvignon also impresses with its expressive aromas. The classic notes of gooseberry and cassis are joined by Williams pear.

This wine has everything a Sauvignon needs.