White Wines

Typical fragrant Sauvignon aromas of lychee and gooseberry. Exciting and playfully playful. Really refreshing!

Chardonnay and Sauvignon in roughly equal parts are harvested separately to the point and fermented in steel tanks. There the wine matures on the fine lees before filling.

Spanish white wine, sophisticated and high-class. With skilful use of wood, Enguera demonstrates his skills with this Selección.

The exciting autochthonous grape variety Verdil is an endangered variety and permitted in the regions of Alicante, Valencia and Yecla.

Fragrant white wine cuvée from central Spain with fresh apple and citrus fruit. Simple and yet not boring, tasty and elegant.

The fresh and fruity CAMINO Blanco in the usual quality in the practical and sustainable 3l bag in box.

Fragrant white wine cuvée from central Spain with fresh apple and citrus fruit. Simple in a good sense, but not boring, tasty and elegant.

A pleasant white wine with the scent of a colorful meadow of flowers - matching the floral label.

Extremely complex, rare and particularly exciting Pinot Grigio with notes of melon, fennel and vineyard peach.

The GAUN site is located on the Margreider scree. The name is reminiscent of Baron Gaun, the previous owner of the Löwengang estate.

Wonderful notes of candied lemons and flowers, lively, full and balanced with a fresh acidity.

Floral, somewhat restrained nose, nice structure in the mouth, quite fruity, with a nutty aftertaste.

Fine fruity nose with nuances of white flowers and lemon.

Zibibbo is the Sicilian name for the Muscat d'Alexandrie grape variety. The large family of Muscat grapes stands for wonderfully aromatic wines.

Strong, lively Grillo with hints of peach and apricot on the nose, on the palate there is a note reminiscent of green apples, with a mineral finish.

Elegant and full of finesse, with dense, spicy notes reminiscent of Moscato and a fantastic structure and length, all in a wonderful setting. Close to perfection.

The complex fermentation in three different variants is obviously good for the wine.

The great success of the red Bucefalo gave the winemakers at Lunaria the idea of trying the same experiment with a white wine.

Delicately rosé-colored because it is fermented on the skin. This gives it strength, while remaining fresh and catchy.

Salmon-colored because it is fermented on the skin, the Pinot Grigio delights the nose with interesting notes of currant, a little mocha, nuts and a fine Mediterranean spice.

The white grape variety Malvasia is associated with a piece of cultural history.

The wine is left on the fine lees in stainless steel tanks for around six months, which allows it to develop a beautiful depth of aroma.

The Pecorino grape variety is cultivated mainly in central Italy in the Marche and Abruzzo growing regions along the eastern Adriatic coast, as well as in Umbria and Lazio.

A fine and typical introduction to the Marche region thanks to Trebbiano and Verdicchio.