White Wines

Early meets modern: Cuvée made from Muscaris & Muscatel grapes. The Muscat grape variety is one of the oldest cultivated grape varieties in the world.

A wine that spontaneously inspired us. The aromas of mandarins, mango and lime are not at all shy. Elegant and wonderfully crisp.

An elegant, very typical Pinot Gris with a lively dialogue between fruity and nutty aromas. Named after the wife of the founding father, selected exclusively by and for us.

Harmoniously combines the elegance of Pinot Blanc with the power and expression of Chardonnay. Very fine bouquet of passion fruit and fresh citrus aromas.

The Müller-Thurgau from Lake Constance has enjoyed a high national and international reputation for many years.

The Italian classic Pinot Grigio is now experiencing a real renaissance as Pinot Gris, the local original.

The Herrenhof winery in the Palatinate is located on the southern wine route and exclusively vinifies this sparkling clean Pinot Blanc for us.

The Mosel wine-growing region is the world's largest contiguous steep-slope wine-growing region. It stands for a real German classic: Riesling.

With the LO% wines, Ralf Knobloch uses all natural factors to produce a wine with as little alcohol as possible: earlier harvest and then aging in the cellar to achieve the perfec.

Fine, thoroughly honest white wine cuvée, emphatically fruity, juicy and playful and because the Pfandskerl is a little environmental hero, it comes without a lot of color and wit.

Delicately spicy fragrance, appealing and fresh, really tasty and easy to drink even without food.

Delicately spicy scent, appealing and fresh, really tasty and also good to drink without food accompaniment.

Really good German Riesling mixed with sparkling water – carefree enjoyment can be this simple.

(Golden) Malagouzia is one of the numerous autochthonous Greek grape varieties that the Tzivani winery cultivates.

Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.

In the first impression pure mango fruit, ripe pineapple, melting from the long aging on the fine yeast.

Clear, straightforward Pinot from the hill country west of Lake Neusiedl. Beautiful Williams pear fruit, pithy, with fresh hints of lemon balm and a wiry finish.

The grapes for this exceptional Chardonnay come exclusively from the Bisamberg in Vienna. 75% of the fermentation and aging takes place in barriques, with around 30% new wood.

In Sievering, a district in Vienna's 19th district, there are 50-year-old vines on very calcareous sandstone weathering soils in the Riede Kaasgraben.

The Viennese mixed sentence is the most traditional specialty in Viennese viticulture.

This Gewürztraminer grows on the foothills of the Klöcher Hochwarth on heavy brown-red clay soils. Pronounced aromas of bergamot, rose and clove on the nose.

Sauvignon Blanc has become the most important variety in Styria over the last 30 years.

Drinking wine can be so useful! Every year Ilse Maiers WILDWUX gains in format and character.

If you come from German Riesling and then take a closer look at the Austrian varieties for the first time, you will quickly notice some differences, especially in the full-bodied.