With this cuvée made of fungus-resistant grape varieties, winemaker Keth shows that these ecologically sensible grape varieties can also offer uncompromisingly full wine enjoyment. Straw yellow in the glass, wild flowers and exotic aromas on the nose. In the mouth complex aromas that make you want more with fresh acidity and aromas of pineapple and pear. A wine that cuts a fine figure both on its own and with a meal.