White Wines

Fermented in oak barrels (15%), this straw-yellow Sauvignon Blanc reveals fascinating aromas of green pepper, fresh sage, and pink grapefruit.

The vineyards of Winkl, Kreuth, and Montigl provide the grapes for this pale straw-yellow Chardonnay.

The Fiano grapes are fermented in stainless steel tanks, while the Chardonnay is fermented in new barriques.

The grapes for the Cheval d'Or varietal wines come from France's largest and oldest vineyard, the Languedoc.

The bouquet of this Riesling is composed of:stimulating aromas of fresh stone fruit and white flowers with asmoky-spicy-mineral game.

Chopped nuts with some nut nougat chocolate and apple cake.

The bouquet seduces with jasmine and rose petals, orange, ripe Williams pear, fresh mint and blossom honey.

A classic Oestricher Riesling Kabinett. Harvested early, it retains its youthful fruit and special freshness. With only 8.5% vol., it is just the right choice as an aperitif.

The Steinberg was the favorite vineyard of the Cistercians. By 1239 they gradually acquired the entire location. But there were others who were interested.

Very fine stone fruit, ripe honeydew melon, intense minerality with a hint of garden herbs.

Cool nose lots of stone from the stone fruit, fresh herbs, somethingIce cream candies and biscuits.

The Hessische Bergstrasse has been an independent wine-growing region since 1971.

Very cool nose with iodine, stone, bright flowers and some herbs in the background.

Unique location, unique wine. Due to its fine acid structure, it is elegant, incomparable. One of the largest Rieslings is produced on vines that are 30 years old.

In the electricity-free Finca Inanna, dedicated to the historical craft of winemaking, father Javier Parra has shown that good wine can be made without electricity: Inanna.

A fabulous introduction to the Silvaner world of Ludwig Knoll, with everything that characterizes a good estate wine.

Here, different grape varieties grow together in one vineyard, are harvested, pressed, fermented, and bottled together.

Full nose with lemongrass, some peach, fresh gooseberries, pickled pear, fresh herbs and mown grass.

Typical ice wine nose, with radish and stone fruit, apricot, herbal tea and blossom honey.

Celery, apple, honeydew melon and hay on the nose.

Delicate herbal spice with a touch of candied orange, a hint of apple and pastry.

The proximity of the Pacific allows for an unusually moderate = cool climate in these latitudes and thus ensures ideal ripening conditions for fresh white wines.

Fine Chardonnay from the cool-climate region of Casablanca. Fresh nose with grapefruit and lime.

Selective hand-picking, whole-grape pressing and spontaneous fermentation in mostly new 300l barrels and twelve-month storage on the coarse yeast in new French barriques.