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With this cuvée made of fungus-resistant grape varieties, winemaker Keth shows that these ecologically sensible grape varieties can also offer uncompromisingly full wine enjoyment.
We are admittedly real lovers of this pleasantly aromatic grape variety and the Scheurebe, which Matthias Keth pressed exclusively for us, is really to our taste.
Matthias Keth filled this delicately tart late harvest exclusively for us.
Fine acidity, full-bodied, lively and refreshingly rounded off with a fine fruity sweetness. A perfect Gutsriesling!
Every year a particularly successful wine from this small, radically quality-oriented winery with very good locations in the southern Kaiserstuhl.
Silvaner was once the pride of the Ihringen community. Then the wines had to get cheaper and cheaper. This made them arbitrary and thin. Now the variety is on the rise again.
Concentrated power from the Kaiserstuhl in full harmony. Very harmonious representative of its kind.
Early meets modern: Cuvée made from Muscaris & Muscatel grapes. The Muscat grape variety is one of the oldest cultivated grape varieties in the world.
A wine that spontaneously inspired us. The aromas of mandarins, mango and lime are not at all shy. Elegant and wonderfully crisp.
An elegant, very typical Pinot Gris with a lively dialogue between fruity and nutty aromas. Named after the wife of the founding father, selected exclusively by and for us.
Harmoniously combines the elegance of Pinot Blanc with the power and expression of Chardonnay. Very fine bouquet of passion fruit and fresh citrus aromas.
The Müller-Thurgau from Lake Constance has enjoyed a high national and international reputation for many years.
The Italian classic Pinot Grigio is now experiencing a real renaissance as Pinot Gris, the local original.
The Herrenhof winery in the Palatinate is located on the southern wine route and exclusively vinifies this sparkling clean Pinot Blanc for us.
The Mosel wine-growing region is the world's largest contiguous steep-slope wine-growing region. It stands for a real German classic: Riesling.
With the LO% wines, Ralf Knobloch uses all natural factors to produce a wine with as little alcohol as possible: earlier harvest and then aging in the cellar to achieve the perfec.
Fine, thoroughly honest white wine cuvée, emphatically fruity, juicy and playful and because the Pfandskerl is a little environmental hero, it comes without a lot of color and wit.
Delicately spicy fragrance, appealing and fresh, really tasty and easy to drink even without food.
Delicately spicy scent, appealing and fresh, really tasty and also good to drink without food accompaniment.
Really good German Riesling mixed with sparkling water - carefree enjoyment can be that simple.
(Golden) Malagouzia is one of the numerous autochthonous Greek grape varieties that the Tzivani winery cultivates.
Furmint is the great white grape variety of Hungary, the fine sweet wines from the Tokaj region made from it enjoy a worldwide reputation.
Named after Brigid, the Celtic goddess of light. Open fermentation with a maceration time of 21 days.
Chardonnay from the pure shell limestone soil. Spontaneously fermented in 500 liter oak barrels and aged for another eight months on the fine lees in the same barrel.
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