In Bavaria, beer is considered a staple food by many. In some German wine-growing regions, Riesling has a similar status. As a basic wine by the liter, it can be a thirst quencher, a companion to a meal, or a terrace wine. In this area, too, it becomes clear why it is one of the so-called noble grape varieties. Yellow apple, peach, Riesling spice on the nose, refreshing, yet pleasantly ripe acidity on the palate. A liter wine with punch and a hint of minerality.